My Everyday Vegetable Soup – A Delicious, Healthy Comfort Meal

Sometimes, the simplest meals are the most satisfying. This Everyday Vegetable Soup is one of those recipes that I make so often because it’s both nourishing and incredibly delicious. Packed with a variety of fresh, vibrant vegetables, hearty beans, and savory seasonings, this soup is the perfect meal for any time of day. Plus, it’s easy to prepare, making it a go-to in my kitchen for both health and flavor.

Why You’ll Love This Soup

✔️ Healthy & Nutritious – A rainbow of vegetables for a nutrient-packed meal.
✔️ Comforting & Filling – Hearty and satisfying without being heavy.
✔️ Simple & Delicious – Full of flavor with minimal effort!
✔️ Perfect for Meal Prep – Make a big batch to enjoy all week long.

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 medium carrots, sliced
• 2 celery stalks, chopped
• 1 zucchini, diced
• 1 cup green beans, chopped
• 1 cup diced tomatoes (fresh or canned)
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 cup spinach or kale (optional)
• 1 can (15 oz) white beans or kidney beans, drained and rinsed
• 6 cups vegetable broth (or chicken broth)
• 1 teaspoon dried basil
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 bay leaf (optional)
• Fresh parsley or cilantro for garnish (optional)

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