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Instructions
Step 1: Sauté the Aromatics
- In a large pot, heat olive oil over medium heat.
- Add onion and sauté for about 5 minutes, until softened and translucent.
- Stir in garlic and cook for an additional 1 minute until fragrant.
Step 2: Add the Vegetables
- Add carrots, celery, zucchini, and green beans to the pot, stirring well.
- Cook the vegetables for another 5-7 minutes until they start to soften.
Step 3: Build the Soup
- Add diced tomatoes, corn, and beans to the pot, followed by vegetable broth.
- Stir in basil, thyme, and bay leaf, then season with salt and pepper to taste.
- Bring the soup to a gentle boil, then reduce heat to low and let it simmer for 20-30 minutes, allowing all the flavors to meld together.
Step 4: Finish the Soup
- Stir in spinach or kale during the last few minutes of cooking, if using.
- Remove the bay leaf and adjust seasoning as needed.
Step 5: Serve & Enjoy
- Ladle the soup into bowls and garnish with fresh parsley or cilantro, if desired.
- Serve hot with a slice of whole grain bread or a sprinkle of grated Parmesan for extra flavor.
Tips for the Best Vegetable Soup
🥕 Use Fresh, Seasonal Vegetables – The fresher the vegetables, the better the flavor!
🍅 Add Variety – Feel free to add your favorite veggies like potatoes, leeks, or bell peppers.
🍜 Make It Heartier – Add whole grains like quinoa, rice, or pasta for extra bulk.
🌿 Herb Variations – Experiment with fresh herbs like rosemary, parsley, or oregano for a different twist.
Final Thoughts
This Everyday Vegetable Soup is the ultimate comfort food that’s both delicious and full of goodness. The fresh vegetables provide natural sweetness, while the herbs and broth add a savory depth that makes every spoonful satisfying. Whether you’re looking for a light lunch or a wholesome dinner, this soup is sure to become a staple in your kitchen, just as it has in mine!
What’s your favorite vegetable to add to soup? Let’s chat about your favorite soup variations! 🍲🌿
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