10-Minute Baked Strawberry Sponge Cake: Quick, Easy, and Delicious!

There’s nothing quite like the smell of freshly baked cake wafting through the house, and when it’s as simple and quick as this 10-minute baked strawberry sponge cake, you won’t be able to resist. The best part? It’s incredibly versatile! You can swap out the strawberries for bananas, tangerines, or any other fruit you have on hand, making it the perfect go-to recipe for any occasion.

Whether you’re craving a sweet snack or need a last-minute dessert for guests, this strawberry sponge cake is light, fluffy, and bursting with flavor. It’s so easy to prepare that you might just find yourself making it again and again.

Ingredients

• 1 cup all-purpose flour
• ½ cup sugar
• 4 large eggs
• ½ cup milk
• 1 tsp vanilla extract
• 2 tbsp vegetable oil
• 1 tsp baking powder
• Pinch of salt
• 1 ½ cups fresh strawberries, chopped (or substitute with bananas, tangerines, or any other fruit)
• Powdered sugar for dusting (optional)

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