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Instructions
Step 1: Prepare the Baking Dish
Preheat your oven to 350°F (175°C) and grease a round cake pan (about 8 inches in diameter) with butter or cooking spray. You can also line the pan with parchment paper for easier cake removal.
Step 2: Mix the Wet Ingredients
In a large bowl, whisk together the eggs, sugar, milk, vanilla extract, and vegetable oil. Whisk until the mixture is smooth and slightly frothy. This will help create a light and airy texture in the sponge cake.
Step 3: Add the Dry Ingredients
Sift the flour, baking powder, and a pinch of salt into the bowl with the wet ingredients. Gently fold the dry ingredients into the wet mixture until combined. Be careful not to overmix, as this can result in a dense cake.
Step 4: Add the Fruit
Gently fold in your chopped strawberries (or any other fruit you are using). The fruit will add a wonderful burst of flavor and moisture to the cake.
Step 5: Pour and Bake
Pour the batter into your prepared cake pan and smooth the top with a spatula. Place the pan in the preheated oven and bake for about 10-12 minutes, or until a toothpick inserted into the center of the cake comes out clean. The cake should be lightly golden and spring back when gently pressed.
Step 6: Cool and Serve
Allow the cake to cool in the pan for about 5 minutes before transferring it to a wire rack to cool completely. Once cooled, you can dust the top with powdered sugar for an elegant touch (optional).
Step 7: Enjoy!
Slice and serve your 10-minute strawberry sponge cake on its own, or pair it with whipped cream, ice cream, or a dollop of yogurt for an extra indulgent treat. You can also drizzle with a bit of honey or chocolate syrup if you’re feeling fancy.
Pro Tips for Perfect Sponge Cake:
- Use room temperature eggs: This helps them whip up more easily and creates a fluffier texture.
- Don’t overmix: The key to a light sponge cake is not overmixing the batter. Gently fold the dry ingredients into the wet.
- Add extra flavor: You can add a bit of lemon zest, almond extract, or cinnamon for extra depth of flavor.
- Substitute the fruit: If strawberries aren’t in season, try using bananas, tangerines, or even blueberries, peaches, or raspberries for a different twist!
Conclusion
This 10-minute baked strawberry sponge cake is a simple, quick, and versatile dessert that’s perfect for any occasion. With just a few ingredients and minimal effort, you can whip up a light, fluffy cake that’s bursting with fresh fruit flavor. The best part is how adaptable it is—whether you use strawberries, bananas, or tangerines, you’re guaranteed a delicious treat every time.
Bake up this easy cake, and you’ll soon have a new favorite dessert in your recipe collection!
Happy baking!
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