I call this “Cupid’s Steak” as my husband seriously can’t seem to resist the gravy on it!

Cupid’s Steak: A Delicious Dish That Will Steal Your Heart (And Your Husband’s!)

Looking for a special meal to impress someone you love? Look no further! Cupid’s Steak is the kind of dish that will have your loved one asking for seconds — and possibly thirds! This recipe is a perfect way to show someone just how much you care. What makes it even more irresistible is the rich, savory gravy that accompanies the tender steak, a combination so delectable that it’s practically magic. As my husband can attest, he simply can’t resist the gravy on this steak, and I’m sure your loved ones will feel the same way.

Whether you’re preparing for a romantic dinner, a special occasion, or simply want to spoil someone with a hearty and delicious meal, Cupid’s Steak will be the star of the show. Read on to discover why this dish is as irresistible as love itself!

Why You’ll Love Cupid’s Steak

It’s no secret that steak is a classic, indulgent favorite, but Cupid’s Steak takes things to the next level. The secret? A luscious homemade gravy that’s full of flavor and perfectly complements the tender, juicy steak. This dish combines the boldness of perfectly seared steak with the comforting warmth of a rich sauce that clings to every bite. It’s a dish that brings out the best of both worlds—savory, hearty, and just a little bit indulgent.

The gravy is the real hero of this dish. Made with simple ingredients, it’s so flavorful that my husband literally can’t resist it. It adds an irresistible, silky finish to the steak, creating a meal that’s both comforting and refined. Plus, it’s easy to make, so you don’t have to spend hours in the kitchen to impress!

Ingredients:

For the Steak:

• 2 ribeye steaks (or your preferred cut of steak)
• 1 tablespoon olive oil (for searing)
• Salt and pepper, to taste
• 2 tablespoons butter (for finishing the steak)

For the Gravy:

• 1 tablespoon olive oil (or butter)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 cup beef broth (preferably low-sodium)
• ½ cup heavy cream (for a rich, creamy texture)
• 1 tablespoon soy sauce (for depth of flavor)
• 1 teaspoon Worcestershire sauce (optional, for an extra savory kick)
• 1 tablespoon flour (to thicken the gravy)
• Salt and pepper, to taste
• Fresh parsley or thyme (optional, for garnish)

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