I call this “Cupid’s Steak” as my husband seriously can’t seem to resist the gravy on it!

Instructions:

1. Prepare and Cook the Steaks:

Start by seasoning your steaks generously with salt and pepper on both sides. Heat a large skillet or cast-iron pan over medium-high heat and add olive oil. Once the pan is hot, place the steaks in the pan and sear for about 4-5 minutes per side, depending on your desired doneness. For medium-rare, aim for an internal temperature of 130°F (54°C).

After searing both sides, add the butter to the pan and let it melt. Spoon the melted butter over the steaks to enhance flavor and help them cook evenly. Once the steaks have reached your preferred doneness, remove them from the pan and set them aside to rest while you make the gravy. Resting the steak allows the juices to redistribute, keeping it tender and juicy.

2. Make the Gravy:

In the same skillet, leave the leftover bits of steak and butter. These little browned bits (called fond) will give your gravy tons of flavor! Add a tablespoon of olive oil (or butter) to the pan and sauté the chopped onion over medium heat for about 3-4 minutes, or until softened.

Add the minced garlic to the pan and cook for another 1 minute until fragrant. Sprinkle the flour over the onions and garlic, stirring to combine. This will help thicken your gravy. Cook the flour mixture for 1-2 minutes to get rid of the raw flour taste.

Next, slowly pour in the beef broth while stirring to prevent lumps. Once the broth is incorporated, add the soy sauce and Worcestershire sauce (if using) and stir again. Let the gravy simmer for about 5 minutes, allowing it to thicken and reduce slightly.

Once the gravy has thickened, stir in the heavy cream. Taste and adjust seasoning with salt and pepper as needed. Let it simmer for another 2-3 minutes until the gravy is rich and creamy.

3. Serve the Steak:

To plate, place the rested steaks on serving plates. Spoon a generous amount of the rich gravy over the steaks, ensuring every bite is coated with that luscious sauce. Garnish with fresh herbs like parsley or thyme if desired, for a pop of color and added flavor.

4. Enjoy Your Cupid’s Steak:

Serve your Cupid’s Steak with a side of mashed potatoes, roasted vegetables, or a simple green salad. The rich gravy complements any side and brings everything together. Sit back, relax, and enjoy the smiles as your loved one devours this irresistible meal!

Why Cupid’s Steak Is the Ultimate Comfort Food:

1. Tender, Juicy Steak: The steaks are seared to perfection, locking in all the juices and flavor. Resting them allows them to stay tender and mouthwatering.
2. Irresistible Gravy: The homemade gravy is the showstopper here. It’s creamy, flavorful, and just the right amount of savory—exactly what you need to elevate a good steak to greatness.
3. Perfect for Special Occasions: Whether you’re celebrating an anniversary, Valentine’s Day, or just having a cozy night in, Cupid’s Steak is the perfect dish to make the evening extra special.
4. Quick and Easy to Prepare: Despite its decadent taste, this recipe comes together fairly quickly, meaning you can enjoy a gourmet meal without spending hours in the kitchen.

Tips for the Perfect Cupid’s Steak:

• Choose Your Steak Wisely: Ribeye is a great choice because of its marbling, which keeps it juicy and flavorful. You can also use other cuts like filet mignon, strip steak, or sirloin—just be sure to adjust cooking times based on the thickness of your steak.
• Don’t Overcook the Steak: Steak is best when cooked to your preferred level of doneness, but don’t overcook it. Use a meat thermometer to check the internal temperature for accuracy.
• Make the Gravy Your Own: Feel free to customize the gravy with herbs like thyme or rosemary, or even add a splash of red wine for a more complex flavor profile.
• Rest the Steak: Allow your steak to rest for at least 5 minutes before serving. This helps keep it juicy and tender.

Final Thoughts:

Cupid’s Steak is the ultimate expression of love on a plate. With tender steak, a rich, creamy gravy, and just the right amount of seasoning, this dish is bound to become a family favorite. Whether you’re preparing it for a special date night or treating your loved one to a comforting dinner, this steak will steal hearts (and appetites) with every bite. And trust me, with the irresistible gravy that my husband simply can’t resist, your loved one will surely be asking for this dish again and again! So, go ahead and cook up a plate of Cupid’s Steak—your taste buds (and your heart) will thank you.