Ultra-Juicy Chicken Recipe: Why I Bake It 3 Times a Week

If you’re looking for a go-to recipe that’s delicious, easy to prepare, and perfect for a busy week, then you’ve found it! This ultra-juicy baked chicken is so tender, flavorful, and simple to make that I find myself baking it three times a week. Whether you’re feeding the family or meal prepping for the week, this dish never disappoints. Let’s dive into why this recipe is a keeper and how you can make it yourself.

Why This Chicken Recipe is a Weeknight Favorite

✔ Incredibly Juicy – The key to this recipe is in its ability to lock in moisture. The chicken comes out tender and juicy every time.
✔ Easy to Make – You don’t need a ton of ingredients or complex cooking techniques to get this dish just right.
✔ Versatile – You can serve it with a variety of sides, from roasted vegetables to mashed potatoes, or slice it for salads and wraps.
✔ Quick Clean-Up – With minimal preparation and a one-pan cooking method, cleanup is a breeze.

Ingredients for Ultra-Juicy Baked Chicken

✅ 4 boneless, skinless chicken breasts (or thighs, if you prefer)
✅ 2 tablespoons olive oil
✅ 1 tablespoon butter
✅ 1 teaspoon garlic powder
✅ 1 teaspoon onion powder
✅ 1/2 teaspoon paprika
✅ 1 teaspoon dried thyme
✅ Salt and pepper, to taste
✅ Juice of 1 lemon
✅ 1/2 cup chicken broth (or water)
✅ Fresh herbs (optional, for garnish – thyme, rosemary, or parsley)

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