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I bake it 3 times a week, ultra-juicy

I bake it 3 times a week, ultra-juicy

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How to Make Ultra-Juicy Baked Chicken

Step 1: Preheat the Oven

  1. Preheat your oven to 375°F (190°C). This temperature ensures that the chicken cooks through without drying out, keeping it juicy on the inside.

Step 2: Season the Chicken

  1. Pat your chicken breasts dry with paper towels. This helps the seasoning stick and prevents the chicken from steaming while baking.
  2. Drizzle 2 tablespoons of olive oil over the chicken and rub it in evenly.
  3. Sprinkle the garlic powder, onion powder, paprika, dried thyme, salt, and pepper all over the chicken breasts, making sure they are coated on all sides.

Step 3: Sear the Chicken (Optional but Recommended)

  1. Heat 1 tablespoon of butter in a large oven-safe skillet over medium-high heat. Once the butter is melted and slightly foamy, add the chicken breasts to the pan.
  2. Sear the chicken for 2-3 minutes per side, until it gets a golden brown crust. This helps seal in the juices and gives the chicken an extra layer of flavor.

Step 4: Bake the Chicken

  1. After searing, pour 1/2 cup of chicken broth (or water) into the skillet to help keep the chicken moist during baking. The broth adds flavor and creates a light steam effect inside the pan.
  2. Squeeze the juice of 1 lemon over the chicken to add a touch of acidity that enhances the flavors.
  3. Transfer the skillet to the preheated oven and bake for about 20-25 minutes, or until the internal temperature reaches 165°F (74°C) when checked with a meat thermometer.

Step 5: Rest and Serve

  1. Once the chicken is cooked through, remove the skillet from the oven and let the chicken rest for 5 minutes. This allows the juices to redistribute, keeping the chicken tender and juicy.
  2. Garnish with fresh herbs like rosemary or parsley for a pop of color and added flavor.
  3. Slice, serve, and enjoy!

Serving Ideas for Ultra-Juicy Baked Chicken

  • With Vegetables – Pair this juicy chicken with roasted vegetables like sweet potatoes, brussels sprouts, or carrots for a healthy, well-rounded meal.
  • Over Rice – Serve the chicken over a bed of fluffy rice or quinoa for a filling and nutritious meal.
  • In Salads or Wraps – Slice the chicken thinly and add it to a fresh salad or wrap for a lighter option.
  • With Potatoes – Whether mashed, roasted, or baked, potatoes make a perfect pairing with this juicy chicken.

Why This Recipe is So Juicy

The key to juiciness lies in the cooking method. By searing the chicken first, you lock in the flavors and moisture, which prevents the meat from drying out. The chicken broth or water added to the pan creates steam, keeping the chicken tender as it bakes. Lastly, letting the chicken rest before slicing ensures it stays juicy and flavorful.

Conclusion

This Ultra-Juicy Baked Chicken is a true kitchen staple, perfect for anyone who wants a delicious, easy, and reliable meal. The combination of simple ingredients, a quick sear, and a gentle bake ensures you’ll never have to worry about dry chicken again. With its tender, flavorful results, you’ll find yourself making this dish three times a week, just like I do. Enjoy this juicy, succulent chicken and get ready for a family favorite! 🍗

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