How to Make Mojo Potatoes: A Crispy, Flavor-Packed Delight

If you’ve ever been to Shakey’s Pizza or love crispy, seasoned potato wedges, then you’re in for a treat! Mojo Potatoes are golden, crunchy, and packed with bold flavors, making them the perfect side dish or snack. These seasoned potato slices are coated in a flavorful batter and fried (or baked) to crispy perfection.

Ready to make your own batch of homemade Mojo Potatoes? Let’s dive into this easy and delicious recipe!

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Ingredients

For the Potatoes:

• 4 large russet potatoes (or any starchy potato)
• 1 teaspoon salt (for boiling)

For the Batter:

• 1 cup all-purpose flour
• ½ cup cornstarch (for extra crispiness)
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon black pepper
• ½ teaspoon salt
• 1 teaspoon Italian seasoning (optional)
• 1 cup milk (or buttermilk for extra flavor)
• 1 large egg

For Frying (or Baking):

• Vegetable oil (for deep frying)
• OR cooking spray (for baking)

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