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Instructions
1. Prepare the Potatoes:
- Wash and scrub the russet potatoes, leaving the skin on for extra crispiness.
- Slice the potatoes into ¼-inch thick rounds (not too thick, not too thin).
- Bring a pot of water with salt to a boil and parboil the potato slices for 3-4 minutes. This ensures they cook evenly and stay tender inside.
- Drain and pat dry with a paper towel.
2. Make the Batter:
- In a large bowl, whisk together flour, cornstarch, paprika, garlic powder, onion powder, salt, black pepper, and Italian seasoning.
- In another bowl, whisk together milk and egg.
- Slowly pour the wet ingredients into the dry ingredients, whisking until you get a smooth batter.
3. Coat the Potatoes:
- Dip each potato slice into the batter, ensuring it’s fully coated.
- Let any excess batter drip off before frying.
4. Fry Until Crispy:
- Heat vegetable oil in a deep pan to 350°F (175°C).
- Fry the battered potato slices in batches, ensuring they don’t overcrowd the pan.
- Cook for 3-4 minutes per side, or until golden brown and crispy.
- Transfer to a plate lined with paper towels to absorb excess oil.
5. (Alternative) Bake for a Healthier Version:
- Preheat your oven to 425°F (220°C).
- Place battered potato slices on a greased baking sheet and spray lightly with cooking spray.
- Bake for 20-25 minutes, flipping halfway through, until golden and crispy.
6. Serve and Enjoy!
- Serve hot with your favorite dips like ranch dressing, cheese sauce, or spicy mayo.
- Enjoy as a snack, appetizer, or a side dish with burgers or fried chicken!
Why You’ll Love Mojo Potatoes:
Crispy Outside, Tender Inside – The perfect texture balance! Bold, Savory Flavor – The seasoning and batter make each bite irresistible. Easy to Make at Home – No need to go to a restaurant!
Tips for the Best Mojo Potatoes:
Use Starchy Potatoes – Russet potatoes work best for that crispy texture. Parboil First – Helps the potatoes cook evenly and stay soft inside. Don’t Skip the Cornstarch – It helps create the extra crispy coating. Fry in Small Batches – Avoid overcrowding for even crispiness.
Final Thoughts
Now you know how to make perfectly crispy Mojo Potatoes at home! Whether you fry them for that classic crunch or bake them for a lighter version, this recipe guarantees delicious results. Try it today and enjoy a homemade take on this restaurant favorite! 
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