How to Make Classic Chicken Salad

How to Make Classic Chicken Salad: A Simple, Delicious Recipe

Chicken salad is a timeless dish that can be enjoyed in many ways—whether as a sandwich, a wrap, or served on a bed of greens. This classic chicken salad recipe combines tender chicken, creamy mayo, crunchy vegetables, and a touch of seasoning, making it a perfect option for lunch, picnics, or a light dinner. Plus, it’s versatile enough to be customized with your favorite add-ins. Whether you like it with grapes, nuts, or a tangy mustard twist, this classic recipe is the foundation for endless variations.

Why You’ll Love This Classic Chicken Salad Recipe

1. Quick and Easy: This recipe is simple and quick to prepare, making it an excellent choice for busy days or meal prepping.
2. Perfectly Balanced: It combines the rich, creamy texture of mayonnaise with the crunch of fresh veggies, creating a delightful texture in every bite.
3. Customizable: The beauty of chicken salad is that it can be personalized to your taste. Add fruits, nuts, or seasonings to suit your preferences.
4. Healthy and Satisfying: Chicken is a great source of lean protein, and with the addition of fresh veggies, this salad makes a nutritious and filling meal.

Ingredients:

• 2 cups cooked chicken (shredded or cubed)
• 1/2 cup mayonnaise (or Greek yogurt for a lighter option)
• 1 tablespoon Dijon mustard (optional, for added flavor)
• 1/4 cup finely chopped celery
• 1/4 cup finely chopped red onion (or green onions)
• 1/4 cup sweet pickle relish (or diced pickles)
• Salt and pepper, to taste
• 1/2 teaspoon garlic powder (optional)
• 1 teaspoon lemon juice (optional, for a zesty twist)
• Fresh herbs (optional), such as parsley or dill, for garnish

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends