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Instructions:
1. Prepare the Chicken
Start by cooking the chicken. You can use leftover rotisserie chicken or cook your own by boiling or baking chicken breasts. Once the chicken is cooked and cooled, shred it into bite-sized pieces or cubes.
2. Mix the Base
In a large mixing bowl, combine the mayonnaise (or Greek yogurt), Dijon mustard, and lemon juice. Stir until smooth and creamy. If you prefer a lighter version, Greek yogurt can replace some or all of the mayo.
3. Add the Vegetables
To the mayonnaise mixture, add the chopped celery, red onion, and sweet pickle relish. These ingredients provide crunch and flavor, making the chicken salad fresh and vibrant.
4. Season to Taste
Season the chicken salad with salt, pepper, and garlic powder. Stir everything together, tasting and adjusting the seasoning as needed. You can also add a pinch of paprika or cayenne pepper if you prefer a little heat.
5. Combine the Chicken
Add the shredded or cubed chicken to the bowl and mix until all the ingredients are evenly coated. If the mixture seems too thick, you can add a little more mayonnaise or Greek yogurt until it reaches your desired consistency.
6. Chill and Serve
For the best flavor, cover the chicken salad and refrigerate it for at least 30 minutes to allow the flavors to meld together. You can also make this recipe ahead of time and store it in the fridge for up to 3 days.
How to Serve Your Classic Chicken Salad
- As a Sandwich: Spread the chicken salad onto a slice of bread or a bun for a classic sandwich. Add lettuce and tomato for extra freshness.
- In a Wrap: For a lighter option, place the chicken salad in a whole wheat or spinach wrap, along with some fresh greens.
- On a Bed of Greens: Serve your chicken salad over a bed of mixed greens or lettuce for a refreshing salad option.
- With Crackers or Veggies: For a low-carb alternative, enjoy the chicken salad with crackers, cucumber slices, or carrot sticks.
Tips for the Perfect Classic Chicken Salad
- Use Leftovers: This is an ideal recipe for using up leftover cooked chicken, such as rotisserie chicken, grilled chicken, or even chicken thighs.
- Add Your Favorite Mix-ins: You can customize the chicken salad with your favorite ingredients. Consider adding grapes or dried cranberries for a sweet touch, or chopped nuts like almonds or walnuts for crunch.
- Adjust the Dressing: If you prefer a creamier salad, feel free to add more mayonnaise or Greek yogurt. For a tangier flavor, increase the Dijon mustard or lemon juice.
- Make It Ahead: Chicken salad tastes even better the next day once the flavors have had time to combine. It’s perfect for meal prep or potlucks!
Why This Classic Chicken Salad is a Winner
This classic chicken salad is versatile, quick, and easy to make. Whether you’re making it for a quick lunch, a picnic, or as part of a larger meal, it’s always a crowd-pleaser. By using simple ingredients like chicken, mayo, and vegetables, you can create a flavorful and satisfying dish that’s both nutritious and delicious.
Feel free to experiment and make it your own, but this basic recipe is the foundation for the perfect chicken salad every time. Enjoy!
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