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How to Make a Delicious Hamburger and Potato Casserole
If you’re looking for a hearty, comforting, and easy-to-make meal that satisfies everyone at the dinner table, look no further than a Hamburger and Potato Casserole. This dish is the perfect combination of savory ground beef, tender potatoes, and melted cheese, all baked together to create a delicious one-pan meal that is sure to become a family favorite. Whether you’re feeding a crowd or looking for a meal that can be prepped ahead of time, this casserole is both simple and incredibly flavorful.
Why You’ll Love This Hamburger and Potato Casserole
- Easy to Make: With just a few ingredients and a single baking dish, this recipe is perfect for busy weeknights when you need to get dinner on the table fast.
- Hearty and Filling: The ground beef and potatoes make this casserole incredibly filling, ensuring that everyone leaves the table satisfied.
- Versatile: You can customize the ingredients based on what you have in your pantry or fridge, making it an adaptable recipe for any occasion.
- Comfort Food: The combination of creamy cheese, tender potatoes, and savory beef is classic comfort food at its finest.
Ingredients
To make a delicious Hamburger and Potato Casserole, you’ll need the following ingredients:
- 1 pound ground beef
- 4 large russet potatoes, peeled and thinly sliced
- 1 medium onion, diced
- 2 cups shredded cheddar cheese (or a cheese blend of your choice)
- 1 can (10.5 oz) cream of mushroom soup (you can substitute with cream of chicken or make your own homemade version)
- 1 cup milk
- 2 cloves garlic, minced
- 1 tablespoon olive oil (or any cooking oil of your choice)
- 1 teaspoon dried thyme (optional, but adds a nice flavor)
- Salt and pepper, to taste
- 1/2 teaspoon paprika (for extra flavor and color)
- Chopped fresh parsley (for garnish, optional)
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