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Instructions
Step 1: Preheat the Oven and Prepare the Baking Dish
Start by preheating your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with cooking spray or a little oil. This will ensure your casserole doesn’t stick and makes for easier cleanup later.
Step 2: Cook the Ground Beef
In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, and cook for about 2-3 minutes, until the onion becomes soft and translucent.
Next, add the ground beef to the skillet. Break the meat apart with a spoon or spatula as it cooks, and season with salt, pepper, and dried thyme (if using). Cook until the beef is browned and fully cooked, about 5-7 minutes. Drain any excess fat from the skillet, and set the beef mixture aside.
Step 3: Layer the Casserole
Now, it’s time to assemble the casserole. Start by layering the bottom of the prepared baking dish with half of the thinly sliced potatoes. Try to arrange them in a slightly overlapping fashion for even cooking.
Next, spread half of the cooked ground beef mixture over the potatoes, making sure to distribute it evenly.
Step 4: Mix the Creamy Sauce
In a separate bowl, whisk together the cream of mushroom soup and milk until smooth. Season with a pinch of paprika, salt, and pepper to taste. Pour half of the creamy soup mixture over the first layer of beef and potatoes.
Repeat the process by layering the remaining potatoes, followed by the remaining ground beef mixture, and then pour the rest of the soup mixture over the top.
Step 5: Top with Cheese
Sprinkle the shredded cheddar cheese evenly over the top of the casserole. This will melt and form a delicious cheesy crust as the casserole bakes.
Step 6: Bake the Casserole
Cover the casserole dish with aluminum foil and place it in the preheated oven. Bake for 45 minutes. After 45 minutes, remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the cheese is golden and bubbly.
Step 7: Serve and Enjoy
Once the casserole is done baking, remove it from the oven and let it cool for a few minutes. Garnish with chopped parsley (optional) for a fresh pop of color. Then, slice and serve!
Tips for the Perfect Hamburger and Potato Casserole
- Use Thin Potato Slices: Thinly slicing the potatoes ensures they cook evenly and don’t end up undercooked or too crunchy in the casserole. If you have a mandolin slicer, it’s a great tool for getting even slices.
- Customize with Vegetables: You can add more vegetables to the casserole to make it even heartier. Consider adding sliced bell peppers, mushrooms, or frozen peas for extra color and flavor.
- Cheese Variations: While cheddar is a classic choice, you can also use mozzarella, Monterey Jack, or Colby Jack for a different flavor profile. Mixing two or more types of cheese can also add depth to the flavor.
- Make Ahead: This casserole can be prepared ahead of time and stored in the refrigerator for up to a day before baking. Just cover the dish with foil and refrigerate until you’re ready to bake. You may need to add a few extra minutes to the baking time if it’s coming directly from the fridge.
- Leftovers: Leftover casserole can be stored in an airtight container in the refrigerator for up to 3-4 days. Simply reheat in the microwave or oven.
Why This Hamburger and Potato Casserole is a Winner
This Hamburger and Potato Casserole is not only simple to make, but it also has a wonderful combination of flavors and textures. The potatoes become tender and creamy, while the ground beef mixture adds savory richness. The creamy soup mixture ensures the casserole is moist and comforting, and the melted cheese on top is the perfect finishing touch. This dish is both hearty and satisfying, making it ideal for a cozy family dinner or a gathering with friends.
Conclusion: A Family Favorite in One Dish
There’s something incredibly comforting about a casserole, especially one as hearty and flavorful as this Hamburger and Potato Casserole. It’s the kind of meal that brings people together, offering both nostalgia and satisfaction with every bite. With easy-to-find ingredients and simple preparation steps, this casserole is a great weeknight dinner option that will keep everyone coming back for seconds.
So, whether you’re cooking for a busy family or prepping for a dinner party, this delicious and filling casserole will make sure no one leaves the table hungry. Grab your ingredients, preheat the oven, and enjoy the ultimate comfort food experience with this amazing Hamburger and Potato Casserole!
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