How to Clean a Burnt Pan: Simple and Effective Methods 🧽🔥

We’ve all been there—one moment you’re cooking, and the next, your pan is burnt and covered in stubborn, stuck-on residue. Scrubbing for hours isn’t the solution, but don’t worry! With a few simple, effective cleaning hacks, you can restore your pan without damaging it.

Whether you’re dealing with stainless steel, non-stick, or cast iron, here are the best ways to clean a burnt pan with ease.

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1. Baking Soda & Vinegar Method (For Stainless Steel & Enamel Pans)

This classic cleaning duo works wonders for burnt-on food and grease.

🔹 What You’ll Need:

• ½ cup white vinegar
• 2 tablespoons baking soda
• 1 cup water
• A scrub sponge or brush

🔹 How to Do It:

1. Pour water and vinegar into the burnt pan and bring it to a boil.
2. Remove from heat and add baking soda (it will fizz!).
3. Let it sit for 5-10 minutes.
4. Scrub away the burnt residue using a sponge.
5. Rinse and repeat if necessary.

✨ Why It Works: Vinegar loosens burnt food, while baking soda acts as a gentle abrasive to lift stains.

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