How to Clean a Burnt Pan: Simple and Effective Methods

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2. Lemon & Salt Scrub (For Non-Stick & Stainless Steel Pans) 🍋

Lemon is a natural degreaser and helps remove burnt residue without scratching.

🔹 What You’ll Need:

• 1 lemon (cut in half)
• 2 tablespoons coarse salt
• Warm water

🔹 How to Do It:

1. Sprinkle salt over the burnt area.
2. Use the cut side of a lemon to scrub the pan.
3. Let it sit for 10 minutes, then rinse with warm water.
4. Repeat if needed.

✨ Why It Works: Lemon’s acidity breaks down burnt residue, and salt provides gentle scrubbing power.

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3. Dish Soap & Boiling Water (For Non-Stick Pans)

To avoid damaging non-stick coatings, use this gentle method.

🔹 What You’ll Need:

• 1 tablespoon dish soap
• Hot water

🔹 How to Do It:

1. Fill the pan with hot water and dish soap.
2. Let it soak for 15-20 minutes.
3. Use a soft sponge to wipe away the residue.
4. Rinse thoroughly.

✨ Why It Works: The soap breaks down grease, while soaking softens burnt bits for easy removal.

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4. Salt & Potato Scrub (For Cast Iron Pans) 🥔

Cast iron requires special care, and this method cleans without stripping the seasoning.

🔹 What You’ll Need:

• 2 tablespoons coarse salt
• 1 potato, cut in half
• A little warm water

🔹 How to Do It:

1. Sprinkle salt into the burnt pan.
2. Use the flat side of the potato to scrub in circular motions.
3. Rinse with warm water and dry immediately.
4. Apply a thin layer of oil to re-season the pan.

✨ Why It Works: Salt is a natural abrasive, and the potato’s moisture helps lift residue without damaging cast iron.

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Final Tips for Keeping Your Pans Clean

✔ Avoid metal scrubbers on non-stick and stainless steel pans to prevent scratches.
✔ Never soak cast iron in water—always dry it immediately and season it with oil.
✔ Prevent burning by cooking on low to medium heat and using enough oil or liquid.
✔ For extreme burns, repeat the cleaning process or let the solution sit longer.

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Final Thoughts

Burnt pans don’t have to be a nightmare! Using these simple, natural methods, you can restore your cookware without harsh chemicals or endless scrubbing.

💬 Which method will you try first? Let me know in the comments! 😊