Hot Honey Fried Shrimp: A Perfect Balance of Sweet Heat and Crunch

If you’re craving a dish that’s crispy, spicy, and slightly sweet, Hot Honey Fried Shrimp is the ultimate treat. This dish combines golden, crunchy shrimp with a drizzle of homemade hot honey, creating an irresistible balance of flavors. Whether you’re serving it as an appetizer, party snack, or main course, this recipe is sure to impress!

Why You’ll Love This Recipe

✔ Crispy Perfection – Light and crunchy coating with juicy shrimp inside.
✔ Sweet & Spicy – The hot honey drizzle adds the perfect kick.
✔ Easy to Make – Simple ingredients, quick prep, and fast frying.
✔ Versatile – Serve it as a snack, in tacos, or over rice!

Ingredients

For the Shrimp:

• 1 lb large shrimp, peeled and deveined
• 1 cup buttermilk
• 1 cup all-purpose flour
• ½ cup cornstarch
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon cayenne pepper (optional, for extra heat)
• Vegetable oil, for frying

For the Hot Honey:

• ½ cup honey
• 1-2 teaspoons hot sauce (adjust to taste)
• ½ teaspoon red pepper flakes
• 1 tablespoon butter (optional, for extra richness)

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