Hot Honey Fried Shrimp

Instructions

Step 1: Marinate the Shrimp

1. In a bowl, toss the shrimp in buttermilk and let them soak for 15 minutes. This helps tenderize the shrimp and allows the coating to stick better.

Step 2: Prepare the Coating

1. In a separate bowl, whisk together the flour, cornstarch, garlic powder, onion powder, paprika, salt, black pepper, and cayenne.
2. Remove shrimp from the buttermilk, letting excess drip off, and coat each shrimp in the flour mixture. Press gently to ensure the coating sticks.

Step 3: Fry the Shrimp

1. Heat about 2 inches of oil in a deep skillet to 350°F (175°C).
2. Fry the shrimp in batches, cooking for 2-3 minutes per side until golden brown and crispy.
3. Transfer to a plate lined with paper towels to drain excess oil.

Step 4: Make the Hot Honey

1. In a small saucepan, warm the honey, hot sauce, red pepper flakes, and butter (if using) over low heat. Stir until well combined.

Step 5: Drizzle & Serve

1. Drizzle the hot honey over the crispy fried shrimp.
2. Garnish with chopped parsley or sesame seeds for extra flair.
3. Serve immediately with lemon wedges, ranch, or a side of coleslaw.

Serving Suggestions

• Serve over rice or grits for a hearty meal.
• Make shrimp tacos by adding them to tortillas with slaw and a squeeze of lime.
• Pair with a cooling dip like ranch or blue cheese dressing.

Tips for the Best Hot Honey Fried Shrimp

✔ Use fresh shrimp – It makes a big difference in texture and flavor.
✔ Double-dip for extra crunch – After the first coating, dip shrimp in buttermilk again, then re-coat in flour.
✔ Don’t overcrowd the pan – Fry in batches to keep the oil temperature stable.
✔ Adjust the spice – Add more or less hot sauce in the honey to control the heat level.

Final Thoughts

This Hot Honey Fried Shrimp delivers crunch, heat, and sweetness in every bite. Whether you’re making it for a quick weeknight dinner or a fun weekend treat, it’s guaranteed to be a hit.

🔥 Try this recipe today and enjoy the perfect balance of sweet and spicy! 🍤🍯

Would you like any variations, like an air-fryer version? 😊