Honey-Glazed Roasted Brussels Sprouts with Bacon

Honey-Glazed Roasted Brussels Sprouts with Bacon – A Sweet and Savory Side Dish

Brussels sprouts have earned a reputation as a bit of a divisive vegetable, but when prepared right, they’re nothing short of spectacular. One of the best ways to transform these little green gems is by roasting them to perfection, letting their natural sweetness shine through, and pairing them with crispy, salty bacon. Add a drizzle of honey for the perfect balance of sweet and savory, and you’ve got yourself an irresistible side dish that will have everyone coming back for more.

Introducing Honey-Glazed Roasted Brussels Sprouts with Bacon—a dish that’s so delicious, it might just become the star of your meal. Whether you’re serving it at Thanksgiving, Christmas, or just a weeknight dinner, this recipe is sure to impress.

Why You’ll Love This Recipe:

• Sweet and Savory Perfection: The honey adds a natural sweetness that pairs beautifully with the slightly bitter flavor of Brussels sprouts, while the bacon brings in that crispy, salty goodness we all love.
• Easy to Make: With just a few simple ingredients, you can create a side dish that looks and tastes like you spent hours in the kitchen. The oven does most of the work, making it a hassle-free addition to any meal.
• Versatile: This dish pairs well with a variety of main courses, from roasted meats to grilled fish, making it a perfect option for family dinners, holiday meals, or even a potluck.
• Healthy and Flavorful: Brussels sprouts are packed with nutrients, and when roasted, they develop a wonderfully nutty flavor. Add bacon and honey, and you’ve got a balance of flavors that make healthy eating taste amazing.

Ingredients:

• 1 lb Brussels sprouts (trimmed and halved)
• 4 slices of bacon (cut into small pieces)
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1 tablespoon balsamic vinegar (optional for extra depth of flavor)
• Salt and pepper (to taste)
• 1/4 teaspoon garlic powder (optional, for added flavor)
• Fresh thyme or rosemary (optional, for garnish)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends