ADVERTISEMENT
Instructions:
1. Preheat the Oven
Preheat your oven to 400°F (200°C). Roasting at a high heat helps to caramelize the Brussels sprouts, creating a crispy, golden exterior while keeping the inside tender.
2. Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow or damaged outer leaves. Cut them in half lengthwise to ensure they cook evenly.
3. Cook the Bacon
In a large skillet, cook the bacon over medium heat until it becomes crispy and browned, about 6-8 minutes. Once cooked, transfer the bacon to a paper towel-lined plate to drain the excess grease. Reserve a little bit of the bacon drippings for extra flavor if desired.
4. Toss the Brussels Sprouts
In a large bowl, toss the halved Brussels sprouts with olive oil, salt, pepper, and garlic powder (if using). Make sure each Brussels sprout is evenly coated.
5. Roast the Brussels Sprouts
Transfer the Brussels sprouts to a baking sheet, spreading them out in an even layer. Roast them in the preheated oven for 20-25 minutes, or until they are golden brown and crispy on the edges. Halfway through the roasting time, flip the Brussels sprouts to ensure they cook evenly.
6. Make the Honey Glaze
While the Brussels sprouts are roasting, whisk together the honey and balsamic vinegar (if using) in a small bowl. This will create the delicious honey glaze that will bring the dish together.
7. Combine and Serve
Once the Brussels sprouts are perfectly roasted, remove them from the oven. Drizzle the honey glaze over the sprouts and toss to coat evenly. Then, sprinkle the crispy bacon pieces over the top and give it one last gentle toss.
Garnish with some fresh thyme or rosemary for an added touch of freshness and flavor. Serve immediately, and watch your guests rave about how delicious Brussels sprouts can be.
Why This Recipe Works:
- The Roasting: Roasting Brussels sprouts brings out their natural sweetness and gives them a rich, nutty flavor. The high heat also helps to achieve that satisfying crispy edge, which balances out the tender interior.
- Bacon’s Flavorful Contribution: Bacon adds that irresistible salty, smoky flavor that pairs so well with the natural sweetness of Brussels sprouts. The crispy bits of bacon provide texture and depth to the dish.
- Honey Glaze: The honey adds a delicate sweetness that perfectly complements the Brussels sprouts and bacon. The balsamic vinegar (optional but recommended) gives the glaze a touch of acidity, creating a perfect balance of flavors.
- Versatile Garnish: Fresh herbs like thyme or rosemary add a fresh pop of flavor that cuts through the richness of the dish, making it feel both comforting and refined.
Tips for Perfect Brussels Sprouts:
- Don’t Overcrowd the Pan: Make sure the Brussels sprouts are spread out in a single layer on the baking sheet. Overcrowding can cause them to steam instead of roast, preventing that crispy texture we all crave.
- Cut Evenly: Make sure the Brussels sprouts are halved evenly so they roast at the same rate. This ensures that every bite is cooked to perfection.
- Crispier Bacon: For extra crispy bacon, cook it until it’s fully crisp and then let it drain on paper towels. The crispy bits will stay crisp when added to the roasted Brussels sprouts.
- Adjust the Glaze: If you like your dishes sweeter, feel free to add a little more honey. If you prefer a tangier glaze, up the balsamic vinegar for more acidity.
Variations to Try:
- Add a Spicy Kick: If you enjoy a bit of heat, try adding a pinch of crushed red pepper flakes to the honey glaze for a sweet and spicy flavor.
- Cheese Lover’s Twist: Sprinkle some parmesan cheese over the Brussels sprouts after roasting for an extra layer of richness and umami.
- Maple Glaze: For a different twist on the sweetness, try substituting honey with maple syrup for a deeper, earthier flavor.
Final Thoughts:
Honey-Glazed Roasted Brussels Sprouts with Bacon is a perfect side dish for any occasion. It’s easy to make, full of flavor, and adds a touch of sophistication to your table. The balance of sweet and savory, combined with the crispy bacon and roasted Brussels sprouts, makes it the ultimate side dish that everyone will rave about.
Whether you’re making it for a holiday meal, a weeknight dinner, or a special gathering, this dish will quickly become a favorite. It’s a great way to get everyone excited about eating their vegetables—no one can resist the combination of crispy bacon, roasted Brussels sprouts, and a sweet, tangy glaze. So, give this recipe a try, and get ready to enjoy a side dish that’s both comforting and flavorful!
ADVERTISEMENT
ADVERTISEMENT
