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Honey-Glazed Corn Casserole with a Crispy Parmesan Crust: A Sweet and Savory Side Dish
If you’re looking to elevate your next dinner with a side dish that combines both sweet and savory flavors, look no further than Honey-Glazed Corn Casserole with a Crispy Parmesan Crust. This recipe takes the humble corn casserole to new heights with a touch of sweetness from honey and the richness of a golden, crispy Parmesan topping. It’s the perfect accompaniment to any meal, especially for holidays, family gatherings, or casual weeknight dinners.
Why You’ll Love This Recipe
- Perfect Balance of Sweet and Savory: The honey glaze adds just the right amount of sweetness, while the Parmesan crust provides a salty, crispy finish that’s irresistibly delicious.
- Simple Ingredients, Big Flavor: With just a few simple ingredients, you’ll create a flavor-packed dish that tastes like it took much longer to prepare.
- Crowd-Pleasing: This dish is a hit with both kids and adults, making it an excellent choice for family dinners, potlucks, and holiday feasts.
- Make-Ahead Option: You can prepare the casserole ahead of time and bake it when you’re ready to serve, making it a perfect dish for busy hosts.
Ingredients
For the corn casserole:
- 2 cans (15 oz each) of whole kernel corn, drained
- 1 can (15 oz) of cream-style corn
- 1 cup of sour cream
- 1/2 cup of butter, melted
- 1 box (8.5 oz) of cornbread mix (like Jiffy)
- 1 large egg
- 1 teaspoon of garlic powder
- Salt and pepper to taste
For the honey glaze:
- 2 tablespoons of honey
- 1 tablespoon of butter, melted
For the Parmesan crust:
- 1/2 cup of grated Parmesan cheese
- 1 tablespoon of breadcrumbs (optional for extra crunch)
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