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How to Make Honey-Glazed Corn Casserole with a Crispy Parmesan Crust
Step 1: Preheat the Oven and Prepare the Casserole Dish
Preheat your oven to 350°F (175°C). Grease a 9×13-inch casserole dish or baking pan with butter or cooking spray to prevent sticking.
Step 2: Prepare the Corn Casserole Mixture
In a large bowl, combine the whole kernel corn, cream-style corn, sour cream, melted butter, cornbread mix, egg, garlic powder, salt, and pepper. Stir until all the ingredients are well incorporated. The mixture should be slightly thick but pourable.
Step 3: Bake the Casserole
Pour the corn mixture into the prepared casserole dish and spread it out evenly. Bake in the preheated oven for 25 to 30 minutes, or until the casserole is set and slightly golden around the edges.
Step 4: Prepare the Honey Glaze
While the casserole is baking, combine the honey and melted butter in a small bowl. Stir until well blended and smooth. This glaze will give the casserole a sweet finish and a beautiful shine.
Step 5: Add the Parmesan Crust
After 25 to 30 minutes, remove the casserole from the oven. Sprinkle the grated Parmesan cheese evenly over the top. If you’re using breadcrumbs for extra crunch, sprinkle them over the Parmesan cheese as well.
Step 6: Bake Until Golden and Crispy
Return the casserole to the oven and bake for an additional 5 to 10 minutes, or until the Parmesan cheese is melted and golden brown, and the casserole is bubbling around the edges.
Step 7: Drizzle with Honey Glaze
Once the casserole is done, remove it from the oven and immediately drizzle the honey glaze over the top. The glaze will add a touch of sweetness and a beautiful shine to the crispy Parmesan crust.
Step 8: Serve and Enjoy
Let the casserole cool for a few minutes before serving. Scoop out portions with a large spoon, making sure to get some of the crispy Parmesan crust with each bite. Enjoy the sweet and savory flavor explosion!
Tips for Success
- For Extra Sweetness: If you prefer a sweeter casserole, you can increase the amount of honey in the glaze or even mix a bit of honey into the casserole mixture before baking.
- Corn Variations: Feel free to use fresh corn off the cob if it’s in season for an even fresher taste.
- Make-Ahead Option: You can prepare the casserole up to the point of baking and store it in the refrigerator for up to 24 hours. Simply bake it when you’re ready to serve, and then follow the steps for adding the Parmesan crust and honey glaze.
- Crispy Crust: For a more crispy and flavorful crust, try adding some crushed crackers or more breadcrumbs along with the Parmesan.
Why This Recipe is a Must-Try
This Honey-Glazed Corn Casserole with a Crispy Parmesan Crust is a showstopper that will quickly become a family favorite. The balance of sweet, savory, and cheesy flavors creates a dish that’s both comforting and exciting. Whether you’re serving it for a holiday feast or a weeknight dinner, it’s sure to impress.
The combination of the soft, sweet corn filling and the crunchy Parmesan topping is what makes this casserole stand out from the rest. Plus, the honey glaze gives it just the right touch of sweetness to bring all the flavors together in harmony.
So, next time you’re planning a meal, make sure to add this easy-to-make and crowd-pleasing corn casserole to your menu. You’ll be amazed at how simple ingredients can come together to create such an incredible dish!
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