Honey Garlic Pork Stir Fry

Honey Garlic Pork Stir Fry: A Sweet and Savory Weeknight Favorite

When it comes to quick, flavorful, and satisfying meals, few dishes can rival the ease and deliciousness of a Honey Garlic Pork Stir Fry. With its perfect balance of sweet, savory, and slightly tangy flavors, this stir fry is the perfect way to enjoy a hearty, protein-packed meal without spending hours in the kitchen. Whether you’re cooking for a busy weeknight dinner or a weekend family meal, this recipe is sure to hit the spot.

The combination of tender pork, fresh vegetables, and a rich honey garlic sauce makes this stir fry both mouthwatering and nutritious. Plus, it’s a one-pan dish, meaning cleanup is a breeze!

Why You’ll Love Honey Garlic Pork Stir Fry

• Quick and Easy: With just a handful of ingredients, this stir fry comes together in under 30 minutes, making it ideal for busy nights.
• Sweet and Savory Flavor: The honey and garlic sauce creates a perfectly balanced, mouthwatering glaze that enhances the tender pork and vegetables.
• Customizable: Feel free to use any vegetables you have on hand, making this dish as versatile as it is delicious.
• Healthy and Balanced: Packed with lean protein from pork and a variety of colorful vegetables, this dish is both filling and nutritious.
• One-Pan Wonder: With just one skillet or wok to clean, this recipe makes cleanup easy and stress-free.

Ingredients for Honey Garlic Pork Stir Fry

To create this delicious stir fry, you’ll need the following ingredients:

• 1 lb (450g) pork tenderloin or pork shoulder, thinly sliced into strips
• 2 tablespoons vegetable oil (for cooking)
• 1 bell pepper, sliced
• 1 medium carrot, julienned or sliced thinly
• 1 zucchini, sliced
• 1/2 onion, thinly sliced
• 2 cloves garlic, minced
• 1 tablespoon ginger, freshly grated or finely chopped
• 1/4 cup soy sauce (low sodium preferred)
• 2 tablespoons honey
• 1 tablespoon rice vinegar (or apple cider vinegar)
• 1 tablespoon cornstarch (optional, for thickening)
• 1 tablespoon water (if using cornstarch)
• Salt and pepper, to taste
• Sesame seeds, for garnish (optional)
• Fresh cilantro or green onions, for garnish (optional)
• Cooked rice or noodles, for serving

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