Honey Garlic Pork Stir Fry

Instructions for Making Honey Garlic Pork Stir Fry

1. Prepare the Pork

Start by slicing the pork tenderloin or pork shoulder into thin strips against the grain. This will ensure the pork is tender and cooks quickly. Season the pork with a pinch of salt and pepper to taste.

2. Make the Honey Garlic Sauce

In a small bowl, whisk together the soy sauce, honey, and rice vinegar to create the sauce. For a thicker sauce, you can mix 1 tablespoon of cornstarch with 1 tablespoon of water and add it to the sauce mixture. Set the sauce aside.

3. Cook the Pork

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the sliced pork in a single layer and let it cook undisturbed for about 2-3 minutes until it gets a nice sear. Once the pork is browned on one side, stir-fry it for another 2-3 minutes until it’s cooked through and no longer pink. Remove the pork from the pan and set it aside.

4. Stir-Fry the Vegetables

In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the garlic, ginger, and onion and sauté for about 1 minute until fragrant. Add the bell pepper, carrot, and zucchini to the pan, and stir-fry for another 3-4 minutes until the vegetables are tender but still crisp. If you prefer your vegetables softer, you can cook them for a bit longer.

5. Add the Pork and Sauce

Once the vegetables are cooked, return the pork to the pan. Pour the honey garlic sauce over the pork and vegetables, stirring to coat everything evenly. Let the sauce simmer for 2-3 minutes, or until it has thickened slightly and coats the pork and vegetables in a glossy, flavorful glaze. If you used cornstarch, the sauce should thicken up nicely during this time.

6. Serve and Garnish

Serve the stir fry over a bed of steamed rice or noodles for a complete meal. Garnish with sesame seeds and freshly chopped cilantro or green onions for an extra burst of flavor and color. Enjoy your delicious and satisfying honey garlic pork stir fry!

Tips for Perfect Honey Garlic Pork Stir Fry

• Use Lean Pork: Pork tenderloin is ideal for this recipe because it’s lean, tender, and cooks quickly. If you prefer a different cut, pork loin or pork shoulder will work as well, but you may need to adjust the cooking time.
• Customize Your Vegetables: This stir fry is highly customizable! You can use a variety of vegetables like broccoli, snap peas, mushrooms, or baby corn. Just be sure to chop them into uniform sizes for even cooking.
• Control the Sweetness: If you prefer a sweeter stir fry, you can add a little more honey to the sauce. Alternatively, if you like a more savory dish, reduce the honey slightly and increase the soy sauce.
• Thicken the Sauce: If you prefer a thicker, more coating sauce, mix cornstarch with water and stir it into the sauce. Allow the sauce to simmer for a few minutes to achieve the desired thickness.
• Make It Spicy: For an extra kick, you can add a few red pepper flakes or a dash of hot sauce to the stir fry.

Why You’ll Love Honey Garlic Pork Stir Fry

• Flavor Explosion: The rich, sweet flavor of honey combined with the umami of soy sauce and the brightness of garlic and ginger creates a mouthwatering sauce that makes this stir fry irresistible.
• Quick and Simple: This stir fry can be made in just 30 minutes, making it a perfect choice for busy weeknights when you need a quick, satisfying meal.
• Healthy and Wholesome: With lean pork and lots of fresh vegetables, this dish is a great source of protein and vitamins. It’s a balanced meal that doesn’t compromise on flavor.
• One-Pan Meal: This recipe requires only one skillet or wok, making both cooking and cleanup a breeze. It’s a stress-free way to get dinner on the table in no time!

Final Thoughts

Honey Garlic Pork Stir Fry is a quick, flavorful, and easy-to-make dish that brings together the perfect combination of sweet, savory, and tangy flavors. Whether you’re feeding a family or just craving a delicious weeknight meal, this stir fry is a great choice.

Packed with tender pork, fresh vegetables, and a rich honey garlic sauce, it’s sure to satisfy your hunger and your taste buds. Serve it over rice or noodles, and enjoy a delightful, hearty meal that will have everyone coming back for seconds!