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Honey Butter Skillet Corn: A Sweet and Savory Side Dish Your Family Will Love
Looking for a side dish that’s easy to make, full of flavor, and will have everyone at the table asking for more? Honey Butter Skillet Corn is the answer! This simple yet irresistible recipe combines sweet honey, creamy butter, and fresh corn for a side dish that’s packed with flavor and texture. Whether you’re hosting a family dinner, a BBQ, or just need something quick to serve alongside your main course, this skillet corn recipe is a surefire hit.
The sweetness of the honey and the richness of the butter bring out the natural sweetness of the corn, while the skillet method gives it that irresistible caramelized, slightly crispy texture. It’s a perfect balance of sweet and savory, and it’s quick to whip up, making it an ideal choice for busy weeknights or special occasions.
Ingredients:
- 4 cups frozen corn kernels (or fresh corn, if in season)
- 3 tablespoons unsalted butter (divided)
- 2 tablespoons honey
- 1/4 teaspoon garlic powder (optional)
- Salt and pepper (to taste)
- 1 tablespoon chopped fresh parsley (optional, for garnish)
- Lime wedges (optional, for extra zest)
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