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Instructions:
Step 1: Prep the Corn
If you’re using fresh corn, you’ll need to cut the kernels off the cob. This is easy to do by standing the cob upright on a cutting board and carefully slicing down the sides with a sharp knife. If you’re using frozen corn, there’s no prep needed—just measure out 4 cups and you’re good to go!
Step 2: Heat the Skillet
Place a large skillet or frying pan over medium heat. Once the skillet is hot, add 1 tablespoon of butter and allow it to melt completely.
Step 3: Cook the Corn
Add the corn to the skillet, stirring occasionally. If you’re using frozen corn, cook for about 5-7 minutes until it’s heated through and the moisture has evaporated slightly. You’ll want the corn to start developing a golden, slightly caramelized color in some areas, giving it that wonderful skillet-cooked texture.
Step 4: Add the Honey Butter Sauce
Once the corn is cooked and lightly golden, add the remaining butter (2 tablespoons) to the skillet. Allow it to melt, then drizzle in the honey. Stir to combine everything and coat the corn evenly with the sweet honey butter sauce.
For an extra layer of flavor, you can sprinkle in garlic powder at this stage, but it’s totally optional. Season with salt and pepper to taste. Keep stirring until the butter and honey are fully melted and the corn is glossy and perfectly coated.
Step 5: Garnish and Serve
Once the corn is done, remove it from the heat and garnish with a sprinkle of fresh parsley for a burst of color and freshness. If you like a little extra zing, serve with lime wedges on the side for a squeeze of fresh lime juice. The lime adds a beautiful contrast to the sweetness of the honey butter.
Serve immediately while the corn is warm and enjoy the delightful combination of flavors!
Why You’ll Love Honey Butter Skillet Corn:
- Quick and Easy: This recipe only takes about 15 minutes to make from start to finish, making it an excellent option for busy weeknights or last-minute dinner parties.
- Sweet and Savory Perfection: The combination of butter, honey, and corn creates a balanced flavor profile that’s both comforting and satisfying. The honey’s sweetness pairs beautifully with the natural flavor of the corn, while the butter gives it richness.
- Customizable: Feel free to adjust the sweetness to your liking. If you prefer a less sweet dish, you can reduce the amount of honey or skip it altogether. You can also experiment with other spices such as paprika or cayenne pepper for a little kick.
- Kid-Friendly: This recipe is a great way to get kids to eat their vegetables! The honey butter adds a sweetness that children will love, making it an easy way to encourage them to enjoy corn.
- Perfect for Any Occasion: Whether you’re serving it alongside a grilled steak, BBQ chicken, or a vegetarian dish, this skillet corn pairs well with almost anything. It’s the perfect side dish for summer cookouts, holiday dinners, or even a simple weeknight meal.
Tips for the Best Honey Butter Skillet Corn:
- Use Fresh Corn for Extra Sweetness: If you’re lucky enough to have fresh corn in season, use it for an even sweeter and juicier corn experience. Fresh corn has a natural sweetness that will take this dish to the next level.
- Don’t Overcrowd the Pan: To get the best caramelization on the corn, avoid overcrowding the pan. If you’re making a larger batch, it’s better to cook it in two batches.
- Make it Spicy: If you like a little heat, add a pinch of cayenne pepper or chili powder to the honey butter mixture. The sweetness will balance out the spice, creating a delicious sweet-and-spicy combo.
- Try Different Sweeteners: If you want to experiment with different flavors, you can substitute the honey for other sweeteners like maple syrup or agave nectar. These options will bring a unique twist to the dish.
- Reheat Carefully: If you have leftovers, reheat the corn in the skillet over low heat with a bit of butter to prevent it from drying out. You can also add a splash of water or chicken broth to keep it moist.
Final Thoughts
Honey Butter Skillet Corn is a simple yet delectable side dish that will elevate any meal. The rich sweetness of the honey, the creamy butter, and the savory corn come together in a way that’s both comforting and irresistible. Whether you’re making it for a casual family dinner or serving it at a festive gathering, this recipe is sure to be a crowd favorite.
With minimal ingredients and a quick cooking time, Honey Butter Skillet Corn is a dish you’ll return to time and time again. It’s the perfect side for any occasion and will leave your guests asking for the recipe! So next time you’re looking for a way to brighten up your meal, try making this sweet and savory corn dish—you won’t regret it!
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