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Homemade White Bread: A Soft, Fluffy, and Irresistible Classic
There’s nothing quite like the aroma of freshly baked homemade white bread filling the kitchen. Soft, fluffy, and golden brown on the outside, this classic recipe is perfect for sandwiches, toast, or simply enjoying with a pat of butter. Whether you’re an experienced baker or a beginner, making white bread at home is easier than you might think. Plus, homemade bread is free from preservatives and artificial additives, making it a healthier and more flavorful option than store-bought varieties.
In this article, we’ll guide you through a foolproof white bread recipe that will give you the perfect loaf every time.
Why Make Your Own White Bread?
Homemade bread is not only delicious but also offers several benefits:
✔ Healthier Ingredients: You control what goes into your bread—no artificial preservatives or unnecessary additives.
✔ Cost-Effective: A few basic ingredients make multiple loaves, saving money compared to store-bought bread.
✔ Better Taste & Texture: Nothing beats the fresh, soft texture and warm, comforting flavor of homemade bread.
✔ Customizable: Add seeds, herbs, or even a touch of honey for a personal twist.
Ingredients for Homemade White Bread
To make one large loaf or two smaller loaves, you’ll need:
- 4 cups (500g) all-purpose flour or bread flour
- 1 packet (2 ¼ tsp) active dry yeast
- 1 ½ cups (360ml) warm water (110°F/45°C)
- 2 tbsp granulated sugar
- 1 ½ tsp salt
- 2 tbsp unsalted butter (softened) or vegetable oil
- 1 extra tbsp butter (melted, for brushing the top)
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