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Step-by-Step Instructions to Make White Bread
Step 1: Activate the Yeast
In a bowl, combine warm water and sugar, then sprinkle the yeast on top. Let it sit for about 5-10 minutes until it becomes foamy. This means the yeast is activated and ready to help the dough rise.
Step 2: Mix the Dough
In a large mixing bowl, combine flour and salt. Add the activated yeast mixture and butter (or oil). Stir with a spoon or a stand mixer with a dough hook until the dough starts coming together.
Step 3: Knead the Dough
Transfer the dough to a lightly floured surface and knead for about 8-10 minutes (or use a stand mixer on low speed for 5-7 minutes). The dough should become smooth, elastic, and slightly tacky but not sticky.
Step 4: First Rise (Proofing)
Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1-1.5 hours or until doubled in size.
Step 5: Shape the Loaf
Punch down the dough and shape it into a loaf. If making two smaller loaves, divide the dough into two equal parts. Place it into a greased loaf pan, seam side down.
Step 6: Second Rise
Cover the dough and let it rise again for about 30-45 minutes, until it puffs up slightly above the edge of the pan.
Step 7: Bake the Bread
Preheat your oven to 375°F (190°C). Bake for 25-30 minutes or until the top is golden brown and the bread sounds hollow when tapped.
Step 8: Brush & Cool
Brush the warm bread with melted butter for a soft, glossy crust. Let it cool for 10-15 minutes in the pan, then transfer to a wire rack to cool completely before slicing.
Tips for Perfect Homemade Bread
✔ Use fresh yeast: If the yeast doesn’t foam when activated, it may be expired or inactive.
✔ Measure flour correctly: Spoon the flour into the cup and level it off instead of scooping directly.
✔ Check water temperature: Too hot can kill the yeast; too cold won’t activate it. Aim for 110°F (45°C).
✔ Don’t rush the rise: Let the dough fully double in size for the best texture.
✔ Let it cool before slicing: Cutting warm bread can make it gummy instead of fluffy.
Serving & Storing Your Homemade Bread
- Enjoy your homemade white bread fresh, toasted, or used for sandwiches.
- Store in an airtight container or bread box at room temperature for 3-4 days.
- Freeze slices or the whole loaf by wrapping tightly in plastic wrap and storing in a freezer bag for up to 3 months.
Final Thoughts
There’s nothing more satisfying than baking your own loaf of soft, fluffy, and delicious white bread. Whether you’re making it for breakfast, lunch, or a comforting snack, this recipe will give you the perfect homemade loaf every time. Give it a try and enjoy the simple pleasure of fresh, homemade bread!
🍞 Happy Baking! 🍞
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