Homemade Turkey Noodle Soup

Homemade Turkey Noodle Soup: A Cozy Bowl of Comfort

When it comes to comfort food, few dishes can rival the warmth and satisfaction of a bowl of homemade turkey noodle soup. Packed with tender turkey, hearty noodles, and an array of vegetables, this classic recipe is perfect for chilly days or when you need a soothing meal. Plus, it’s a wonderful way to use up leftover turkey, especially after a holiday feast.

Let’s dive into making this timeless favorite that’s as nutritious as it is delicious!

Ingredients

Here’s what you’ll need to whip up a pot of turkey noodle soup:

• 2 tbsp olive oil or butter
• 1 medium onion, diced
• 2-3 cloves garlic, minced
• 3 medium carrots, peeled and sliced
• 2 celery stalks, sliced
• 8 cups turkey or chicken broth
• 2 cups cooked turkey, shredded or cubed
• 2 cups egg noodles (or your preferred pasta)
• 1 tsp dried thyme
• 1 tsp dried parsley
• 1 bay leaf
• Salt and pepper, to taste
• Fresh parsley, chopped (optional, for garnish)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends