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Step-by-Step Instructions
1. Sauté the Vegetables
- Heat olive oil or butter in a large pot over medium heat.
- Add the diced onion, garlic, carrots, and celery. Sauté until the vegetables are softened and fragrant, about 5 minutes.
2. Add the Broth and Seasonings
- Pour in the turkey or chicken broth.
- Add the thyme, parsley, and bay leaf. Stir to combine.
3. Bring to a Simmer
- Bring the soup to a gentle simmer over medium-high heat. Let it cook for about 10 minutes, allowing the flavors to meld and the vegetables to become tender.
4. Add the Turkey and Noodles
- Stir in the cooked turkey and noodles.
- Continue simmering until the noodles are tender, about 8-10 minutes (or according to package instructions).
5. Season to Taste
- Remove the bay leaf.
- Taste the soup and add salt and pepper as needed.
6. Serve and Garnish
- Ladle the soup into bowls.
- Garnish with freshly chopped parsley for a pop of color and added freshness.
Tips for the Best Turkey Noodle Soup
- Use Homemade Broth
If you have leftover turkey bones, simmer them with water, onion, celery, and herbs to create a rich, homemade broth for your soup. - Customize the Vegetables
Feel free to add other veggies like peas, green beans, or corn to enhance the flavor and nutrition. - Choose Your Noodles Wisely
Egg noodles are traditional, but you can use any pasta or even gluten-free options. - Make It Creamy
For a creamier version, stir in a splash of heavy cream or milk at the end of cooking. - Store and Reheat
The soup can be stored in the fridge for up to 3 days or frozen for longer. If reheating, add a bit of broth to thin it out, as noodles tend to absorb liquid over time.
Why This Recipe is a Must-Try
- Perfect for Leftovers: Transform leftover turkey into a new and exciting dish.
- Nutritious and Filling: Packed with protein, fiber, and essential nutrients.
- Family-Friendly: Loved by kids and adults alike.
- Customizable: Adjust the ingredients to suit your taste or dietary needs.
Final Thoughts
Homemade turkey noodle soup is more than just a meal—it’s a bowl of comfort that warms both the body and soul. Whether you’re looking for a hearty dinner, a remedy for a cold, or a way to use up leftovers, this recipe has got you covered.
Grab your pot and ladle up some love in the form of this delicious, wholesome soup. You’ll savor every spoonful!
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