Homemade Three Bean Salad Recipe

Homemade Three Bean Salad Recipe

A classic side dish that’s easy to make, nutritious, and perfect for any occasion—Homemade Three Bean Salad is a vibrant and refreshing dish that combines three types of beans, crunchy vegetables, and a tangy, flavorful dressing. It’s an ideal addition to picnics, barbecues, or family dinners, and it also makes for a healthy snack or meal prep option. Whether you’re hosting a party or simply craving a healthy side dish, this three bean salad is sure to impress!

Ingredients:

For the best homemade three bean salad, gather the following ingredients:

For the Salad:

• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) chickpeas (garbanzo beans), drained and rinsed
• 1 can (15 oz) green beans, drained and cut into 1-inch pieces (or use fresh, blanched green beans)
• 1 small red onion, finely diced
• 1 bell pepper, diced (red, yellow, or green)
• 1/2 cup cherry tomatoes, halved (optional)
• 1/4 cup fresh parsley, chopped (optional)

For the Dressing:

• 1/4 cup olive oil
• 1/4 cup apple cider vinegar (or white vinegar)
• 2 tablespoons honey (or maple syrup for a vegan version)
• 1 tablespoon Dijon mustard
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• 1/4 teaspoon dried oregano (optional)
• 1/4 teaspoon dried basil (optional)

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