Homemade Sweetened Condensed Milk Recipe

Homemade Sweetened Condensed Milk Recipe: A Simple, Delicious Alternative

Sweetened condensed milk is a kitchen staple in many households, particularly in baking and dessert recipes. Whether you’re making fudge, pies, or creamy beverages, sweetened condensed milk is often the key to adding that rich, velvety sweetness. But what if you could make it at home, with fewer ingredients and less processed sugar?

Making homemade sweetened condensed milk is incredibly easy, and it tastes so much better than the store-bought version. Plus, you get the added bonus of knowing exactly what’s in it! With just a handful of ingredients and a little patience, you can create this creamy, sweet treat that will elevate your recipes to a whole new level.

Let’s dive into why making sweetened condensed milk from scratch is a great idea, how to make it, and some tips for using it in your favorite dishes.

Why Make Homemade Sweetened Condensed Milk?

While store-bought sweetened condensed milk is convenient, it often contains additives, preservatives, and a lot of processed sugar. By making your own, you have full control over the quality of the ingredients and the level of sweetness. Not only that, but homemade condensed milk can be customized to your liking—whether you want it a little sweeter, less sugary, or even infused with a unique flavor, the choice is yours.

Another benefit of making sweetened condensed milk at home is that it’s cost-effective. Condensed milk can be pricey at the store, especially for high-quality brands, but making it yourself at home is a budget-friendly alternative that doesn’t compromise on taste.

Ingredients You’ll Need

To make homemade sweetened condensed milk, you’ll need just three basic ingredients, all of which are easily found in your kitchen or local store:

• 1 cup whole milk (You can use a lower-fat version, but whole milk gives the best creamy texture.)
• 3/4 cup sugar (White granulated sugar is typically used, but you can substitute with alternatives like honey or maple syrup for a more natural option.)
• 4 tablespoons unsalted butter (This adds richness and smoothness to the milk, making it even creamier.)

Optional:

• 1/4 teaspoon vanilla extract (for flavor enhancement, especially in dessert recipes)

How to Make Homemade Sweetened Condensed Milk

The process of making sweetened condensed milk at home is straightforward and involves only a few simple steps. Here’s how to do it:

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