Homemade Sweetened Condensed Milk Recipe

Step 1: Combine Milk and Sugar

In a medium saucepan, combine the whole milk and sugar. Stir the mixture over medium heat until the sugar is completely dissolved. You’ll want to make sure the sugar is fully dissolved before proceeding to the next step to avoid any graininess in your condensed milk.

Step 2: Simmer the Mixture

Once the sugar is dissolved, reduce the heat to low and let the mixture simmer gently. Stir occasionally to prevent the milk from sticking to the bottom of the pan. You’ll want to simmer the mixture for about 30-40 minutes or until it thickens slightly. Keep in mind that sweetened condensed milk reduces by about half during this time.

Step 3: Add Butter

Once the mixture has thickened to the consistency of a heavy cream (or about half of its original volume), stir in the unsalted butter. Continue to stir until the butter is completely melted and incorporated. This will give your sweetened condensed milk a rich, silky texture.

Step 4: Cool and Store

Remove the saucepan from the heat and allow the sweetened condensed milk to cool to room temperature. As it cools, it will continue to thicken. Once cooled, transfer it to an airtight container or jar and store it in the refrigerator. It will keep for about 2-3 weeks, though you’ll probably use it up long before that!

Optional: If you’d like to add a bit of extra flavor, you can stir in vanilla extract once the milk has cooled. This step is particularly great if you’re using the sweetened condensed milk for dessert recipes like pies, ice cream, or fudge.

Tips for Perfect Homemade Sweetened Condensed Milk

• Be patient while simmering: The key to homemade sweetened condensed milk is allowing it to cook slowly over low heat. This ensures that it reduces properly and thickens to the right consistency. Don’t rush the process by turning the heat up too high, as it could burn or become grainy.
• Use a whisk for smoothness: Stirring the mixture occasionally with a whisk can help ensure it stays smooth and prevents it from developing any unwanted lumps.
• Adjust sweetness: If you prefer a sweeter condensed milk, you can adjust the amount of sugar. For a lighter sweetness, reduce the sugar to 1/2 cup. Experiment to find the level that suits your tastes.
• Thicken it more: If you want an even thicker consistency (especially for specific recipes), simmer the mixture longer, but be sure to stir frequently to avoid burning the milk.
• Substitute sugar: If you prefer a more natural sweetener, feel free to use honey or maple syrup as a sugar alternative. However, be aware that using alternatives may slightly alter the flavor and consistency of the milk.
• Keep an eye on it: Don’t leave the mixture unattended for too long, especially as it thickens. Stir it often to ensure it cooks evenly and doesn’t burn or boil over.

How to Use Homemade Sweetened Condensed Milk

Now that you have your homemade sweetened condensed milk, the possibilities are endless! Here are a few ideas for how to use it:

1. In Baking: Use it in recipes for cakes, cookies, and bars. It’s a key ingredient in many dessert recipes like fudge, key lime pie, and Thai iced tea.
2. In Beverages: Make your own iced coffee, smoothies, or milkshakes by adding a spoonful of sweetened condensed milk for a creamy, rich flavor.
3. In Ice Cream: Homemade sweetened condensed milk is an essential ingredient in no-churn ice cream recipes, as it adds smoothness and sweetness without the need for an ice cream machine.
4. In Pies and Tarts: Condensed milk is perfect for making creamy fillings for pies such as lemon meringue pie or banana cream pie.
5. In Candy: It’s a key ingredient in many candy recipes, such as fudge, caramel, and dulce de leche.
6. As a Topping: Drizzle over pancakes, waffles, or fruit for an extra touch of sweetness.

Final Thoughts

Making your own sweetened condensed milk at home is not only easy, but it’s also incredibly satisfying to see how such a simple combination of ingredients can turn into something so rich and flavorful. Whether you’re using it for baking, beverages, or other sweet treats, this homemade version is a healthier, customizable alternative to the store-bought kind.

Best of all, you can feel confident in the quality of your ingredients, knowing exactly what’s in the mix. So, the next time you’re craving something sweet, give this homemade sweetened condensed milk recipe a try and enjoy the creamy goodness in your favorite desserts!