Homemade Shawarma: A Flavorful Middle Eastern Classic

Shawarma is one of the most beloved street foods in the world, known for its bold spices, juicy meat, and irresistible aroma. Traditionally cooked on a vertical rotisserie, this Middle Eastern favorite can easily be made at home with just a few ingredients and a hot pan or oven. Whether you prefer chicken, beef, or lamb, homemade shawarma is a delicious and satisfying meal that’s perfect for wraps, sandwiches, or even served over rice.

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Why Make Shawarma at Home?

✅ Full of flavor – A perfect blend of spices, garlic, and tangy yogurt marinade.
✅ Healthier than takeout – No additives or excessive oils, just fresh ingredients.
✅ Customizable – Choose your favorite protein and toppings.
✅ Easy to prepare – Simple marination and cooking methods bring out authentic flavors.

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Ingredients

For the Shawarma Marinade:

• 2 lbs (900g) chicken thighs, beef strips, or lamb slices
• 3 tablespoons olive oil
• 3 tablespoons plain yogurt (for tenderness)
• 3 cloves garlic, minced
• Juice of 1 lemon
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon ground coriander
• ½ teaspoon ground cinnamon (adds warmth)
• ½ teaspoon ground turmeric
• ½ teaspoon cayenne pepper (optional for spice)

For Serving:

• Warm pita or flatbread
• Garlic sauce or tahini sauce
• Sliced cucumbers, tomatoes, and onions
• Pickles (optional)
• Fresh parsley or cilantro

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