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Instructions
1. Marinate the Meat
- In a bowl, mix together olive oil, yogurt, garlic, lemon juice, and all the spices.
- Add the meat and coat well with the marinade.
- Cover and refrigerate for at least 2 hours (or overnight for best flavor).
2. Cook the Shawarma
Option 1: Stovetop
- Heat a large pan or grill over medium-high heat.
- Cook the marinated meat in batches, searing until golden brown and cooked through.
Option 2: Oven
- Preheat oven to 400°F (200°C).
- Spread the marinated meat on a baking sheet and roast for 25-30 minutes, flipping halfway through.
- For crispy edges, broil for the last 3-5 minutes.
3. Assemble the Shawarma Wraps
- Warm your pita bread and spread a layer of garlic sauce or tahini.
- Add the cooked shawarma meat, sliced vegetables, and fresh herbs.
- Wrap it tightly and serve warm.
Tips for Perfect Shawarma
- Use chicken thighs instead of breast – They stay juicy and flavorful.
- Marinate overnight – The longer, the better for deep flavors.
- Slice thinly – For the most authentic texture, cut the meat into thin strips before serving.
- Add extra toppings – Hummus, pickled turnips, or shredded lettuce add great texture and taste.
Final Thoughts
Homemade shawarma is the perfect way to enjoy this Middle Eastern classic without a trip to a restaurant. With its aromatic spices, tender meat, and fresh toppings, this dish is guaranteed to satisfy your cravings. Whether wrapped in a pita or served over rice, shawarma is a must-try recipe for any food lover! 🌯🔥
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