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Homemade Pizza Pie: A Delicious Twist on a Classic Favorite
Who doesn’t love the comforting, cheesy goodness of pizza? Now imagine that taken to the next level with a rich, thick crust and a medley of your favorite toppings baked to perfection in a deep dish—a homemade pizza pie. This recipe combines the heartiness of a pie with all the flavors you adore in a pizza, making it a showstopper at family dinners or casual get-togethers.
Why Make Pizza Pie at Home?
- Customizable: From the crust to the toppings, every layer can be tailored to your taste.
- Fresh and Flavorful: Homemade ingredients mean you’re in control of quality and flavor.
- Fun to Make: Gather the family and turn pizza pie-making into an interactive activity!
Ingredients for Homemade Pizza Pie
For the Crust:
- 2 ½ cups all-purpose flour
- 1 teaspoon sugar
- 1 packet (2 ¼ teaspoons) active dry yeast
- ¾ cup warm water
- 2 tablespoons olive oil
- ½ teaspoon salt
For the Sauce:
- 1 can (14 oz) crushed tomatoes
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- ½ teaspoon red pepper flakes (optional)
- Salt and pepper to taste
For the Filling:
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- ½ pound Italian sausage, cooked and crumbled
- 1 cup sliced pepperoni
- 1 cup diced bell peppers
- ½ cup sliced mushrooms
- ½ cup black olives (optional)
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