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Step-by-Step Instructions
1. Prepare the Dough:
- In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for 5 minutes until foamy.
- In a large mixing bowl, combine the flour and salt. Gradually add the yeast mixture and olive oil, stirring until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
2. Make the Sauce:
- Heat olive oil in a small saucepan over medium heat. Sauté the minced garlic until fragrant.
- Add the crushed tomatoes, oregano, red pepper flakes, salt, and pepper. Simmer for 15 minutes, stirring occasionally.
3. Assemble the Pizza Pie:
- Preheat the oven to 425°F (220°C). Grease a 9-inch deep-dish pie pan or springform pan.
- Roll out two-thirds of the dough into a circle large enough to cover the bottom and sides of the pan. Press it gently into place.
- Layer the ingredients: start with a thin layer of sauce, followed by mozzarella cheese, Parmesan, and your chosen toppings. Repeat until the pan is full, finishing with cheese on top.
- Roll out the remaining dough into a circle for the pie’s top crust. Place it over the filling, sealing the edges by pinching them together with the bottom crust. Cut a few small slits in the top to allow steam to escape.
4. Bake:
Bake the pizza pie for 25-30 minutes, or until the crust is golden brown and the filling is bubbling. Allow it to cool for 5-10 minutes before slicing.
Tips for a Perfect Pizza Pie
- Experiment with Toppings: Swap out traditional toppings for BBQ chicken, spinach and feta, or even breakfast-style ingredients like scrambled eggs and bacon.
- Cheese Blend: A mix of mozzarella, provolone, and cheddar creates a rich, gooey texture.
- Pre-Cook Watery Vegetables: Sauté ingredients like mushrooms and spinach to prevent a soggy crust.
- Freeze for Later: Assemble extra pizza pies and freeze them unbaked for a quick, homemade meal anytime.
Serving Suggestions
Pair your homemade pizza pie with a crisp green salad, garlic breadsticks, or a refreshing drink like homemade lemonade. It’s a meal that’s as versatile as it is indulgent!
Why You’ll Love This Recipe
This homemade pizza pie is a deliciously indulgent way to enjoy your favorite comfort food with a creative twist. The flaky crust, melty cheese, and customizable fillings come together in a dish that’s as impressive to serve as it is satisfying to eat.
Try it out tonight and watch it become a family favorite!
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