Homemade Mayonnaise with Boiled Eggs: A Rich and Creamy Recipe

If you love the taste of homemade condiments, this Homemade Mayonnaise with Boiled Eggs is a must-try! Unlike traditional mayonnaise, which relies solely on raw eggs, this version uses boiled eggs for a thicker, creamier texture and a milder flavor. It’s perfect as a spread, dip, or dressing for sandwiches, salads, and more!

Making mayonnaise at home is simple, quick, and free from preservatives, giving you a fresh, wholesome alternative to store-bought versions.

Why You’ll Love This Recipe

✅ Uses Boiled Eggs – A safer alternative for those who prefer avoiding raw eggs.
✅ Creamy & Thick – Perfect for sandwiches, dips, and dressings.
✅ No Preservatives – A fresh and healthier homemade option.
✅ Easy to Make – Ready in just minutes with a few simple ingredients.

Ingredients You’ll Need

• 2 hard-boiled eggs
• 1 raw egg yolk
• ½ cup vegetable oil (or olive oil for a richer taste)
• 1 tablespoon Dijon mustard (or regular mustard)
• 1 tablespoon lemon juice or white vinegar
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ teaspoon sugar (optional, for a hint of sweetness)

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