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How to Make Homemade Mayonnaise with Boiled Eggs
Step 1: Prepare the Eggs
- Peel the hard-boiled eggs and place them in a food processor or blender.
- Add the raw egg yolk for extra creaminess.
Step 2: Blend the Base
- Add mustard, lemon juice (or vinegar), salt, black pepper, and sugar (if using) to the eggs.
- Pulse a few times to combine everything into a smooth mixture.
Step 3: Add the Oil Slowly
- While blending, slowly drizzle in the vegetable oil to create a creamy, emulsified mayonnaise.
- Blend until you reach the desired consistency—thick and smooth.
Step 4: Taste & Adjust
- Add more salt, lemon juice, or mustard if needed.
- If the mayo is too thick, thin it with a teaspoon of water or more lemon juice.
Ways to Use Your Homemade Mayo
🍔 As a Spread: Perfect for sandwiches and burgers.
🥗 As a Dressing: Mix with a bit of vinegar for a creamy salad dressing.
🥔 For Potato Salad: Enhances the flavor of classic potato or egg salads.
🍤 As a Dip: Pair with fries, seafood, or veggies.
Storage Tips
- Store in an airtight container in the refrigerator.
- Best used within 3-5 days for maximum freshness.
Final Thoughts
This Homemade Mayonnaise with Boiled Eggs is a game-changer! With a creamy texture, mild flavor, and no artificial additives, it’s a delicious addition to your kitchen staples.
Try it today and elevate your sandwiches, salads, and dips with this rich and flavorful homemade mayo! 🥚✨
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