Homemade Honey Nut Nougat – A Sweet & Chewy Delight

If you love soft, chewy, and nutty treats, this Homemade Honey Nut Nougat is the perfect recipe for you! Made with whipped egg whites, sweet honey, and crunchy nuts, this classic confection is both delicious and satisfying.

Nougat is a timeless candy found in many cultures, from French nougat de Montélimar to Italian torrone. This homemade version is easy to make and uses natural honey for a rich, smooth sweetness.

Why You’ll Love This Recipe

✔ Soft & Chewy – The perfect balance of sweetness and crunch.
✔ Naturally Sweetened – Made with honey instead of corn syrup.
✔ Customizable – Use your favorite nuts or add dried fruit.
✔ Great for Gifting – A homemade treat perfect for holidays and special occasions.

Ingredients (Makes about 20 pieces)

• 1 cup honey
• 1 cup sugar
• ¼ cup water
• 2 large egg whites
• 1 teaspoon vanilla extract
• 1 ½ cups toasted nuts (almonds, pistachios, hazelnuts, or a mix)
• A pinch of salt
• Edible wafer paper (optional, for lining)

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