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How to Make Homemade Honey Nut Nougat
Step 1: Prepare Your Pan
- Line a 9×9-inch pan with parchment paper or edible wafer paper.
Step 2: Heat the Honey & Sugar
- In a heavy saucepan, combine honey, sugar, and water over medium heat.
- Stir until the sugar dissolves, then stop stirring and bring to 300°F (150°C) on a candy thermometer (hard-crack stage).
Step 3: Whip the Egg Whites
- While the syrup is heating, beat egg whites in a stand mixer on high speed until stiff peaks form.
Step 4: Combine the Mixtures
- Slowly pour the hot syrup into the egg whites while beating on medium speed.
- Once all the syrup is incorporated, add vanilla and salt, then beat for another 2-3 minutes until thick and glossy.
Step 5: Add the Nuts & Set the Nougat
- Fold in the toasted nuts quickly.
- Spread the nougat evenly into the prepared pan, smoothing the top with a spatula.
- Let it cool at room temperature for 3-4 hours, or until firm.
Step 6: Cut & Enjoy!
- Once set, slice into squares or bars with a sharp knife.
- Wrap pieces in wax paper for storage.
Tips & Variations
🍫 Chocolate Drizzle – Dip or drizzle with melted dark chocolate.
🌰 Nut Variations – Try cashews, pecans, or macadamia nuts.
🍯 Extra Flavor – Add orange zest or a splash of almond extract for a unique twist.
Storage Tips
- Store nougat in an airtight container at room temperature for up to 2 weeks.
- Avoid humidity to prevent it from becoming sticky.
Final Thoughts
This Homemade Honey Nut Nougat is sweet, chewy, and full of crunchy nuts, making it a perfect homemade treat or gift. With natural honey as a sweetener, it’s a better-for-you candy that’s simple to make and incredibly delicious!
Have you tried making nougat before? Let me know your favorite flavors! 🍯🌰
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