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Homemade Donuts: A Sweet Treat Straight from Your Kitchen
There’s nothing quite like the smell of fresh donuts wafting through the air. The golden, crispy exterior, paired with a soft, pillowy interior, makes homemade donuts one of the most comforting treats you can enjoy. Whether you like them glazed, dusted with sugar, or filled with a delicious filling, homemade donuts are easier to make than you might think. With just a few simple ingredients, you can create a batch of donuts that rival any bakery—perfect for breakfast, dessert, or a fun weekend project with the family.
Why You’ll Love Homemade Donuts
- Fresh and Delicious: There’s no comparison to the taste of a warm, freshly fried donut right out of your own kitchen.
- Customizable: You can customize your donuts with endless flavor options, glazes, toppings, and fillings, from chocolate to fruit-filled or even savory variations.
- Fun to Make: Donuts are perfect for family baking sessions, and the process of frying them is as fun as eating them!
- Better Than Store-Bought: Homemade donuts are fresher, softer, and more flavorful than store-bought versions. Plus, you can control the ingredients and avoid preservatives.
Ingredients:
To make homemade donuts, you’ll need the following basic ingredients:
For the Donuts:
- 2 1/4 tsp active dry yeast (or 1 packet)
- 3/4 cup warm milk (about 110°F)
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1/2 tsp vanilla extract
- 2 large eggs
- 3 1/2 cups all-purpose flour, plus extra for rolling
- 1/2 tsp salt
- Vegetable oil, for frying
For the Glaze (optional):
- 1 1/2 cups powdered sugar
- 2 tbsp milk
- 1 tsp vanilla extract
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