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Homemade Chili Garlic Sauce: Spicy, Flavorful, and Better Than Store-Bought! πΆοΈπ§
If you love bold, spicy, and garlicky flavors, then homemade Chili Garlic Sauce is a must-have in your kitchen! This versatile condiment adds a fiery kick to stir-fries, noodles, marinades, soups, and dips. While store-bought versions are convenient, making your own at home is healthier, fresher, and fully customizable to your spice level.
With just a few simple ingredients, you can create a rich, flavorful sauce that enhances any dish. Whether you want it mild or super hot, this homemade recipe allows you to control the spice and balance the flavors just right!
Why Make Homemade Chili Garlic Sauce?
β No preservatives β fresh and natural ingredients only
β Customizable β adjust the spice, sweetness, and tanginess
β More flavor β richer, deeper taste compared to store-bought
β Easy to make β ready in just a few minutes!
Ingredients Youβll Need
To make homemade chili garlic sauce, gather these simple ingredients:
π₯ Main Ingredients:
- 1 cup fresh red chili peppers (Thai chilies for extra heat or Fresno chilies for a milder sauce)
- 6 cloves garlic, minced
- ΒΌ cup white vinegar or rice vinegar
- 2 tablespoons sugar (adjust to taste)
- 1 teaspoon salt
- 2 tablespoons vegetable oil
- 1 tablespoon soy sauce (optional, for umami)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and donβt forget to SHARE with your Facebook friends
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