ADVERTISEMENT
Step-by-Step Instructions
Step 1: Prepare the Chilies
- Remove stems from the chili peppers. If you prefer less heat, remove some of the seeds.
- Chop the chilies into small pieces to help blend smoothly.
Step 2: Sauté the Garlic and Chilies
- Heat vegetable oil in a pan over medium heat.
- Add minced garlic and sauté for 30 seconds, until fragrant.
- Add chopped chilies and stir-fry for 2-3 minutes until they soften.
Step 3: Blend the Ingredients
- Transfer the chili-garlic mixture to a food processor or blender.
- Add vinegar, sugar, salt, and soy sauce (if using).
- Blend until you get a smooth or slightly chunky texture, depending on preference.
Step 4: Simmer for Enhanced Flavor
- Pour the blended mixture back into the pan.
- Simmer on low heat for 5-7 minutes, stirring occasionally, to allow flavors to meld.
Step 5: Store and Enjoy!
- Let the sauce cool completely, then transfer it to a sterilized glass jar.
- Store in the refrigerator for up to 3 weeks.
How to Use Chili Garlic Sauce
🔥 Stir-fries – Add to vegetables, tofu, or meats for a spicy kick.
🔥 Noodles & Rice – Mix into ramen, fried rice, or noodle bowls.
🔥 Dipping Sauce – Combine with soy sauce for dumplings and spring rolls.
🔥 Marinades – Use for chicken, shrimp, or grilled meats.
🔥 Soups & Broths – Stir into pho, ramen, or hot pot for extra heat.
Customize Your Chili Garlic Sauce!
✅ For extra heat – Use more Thai chilies or add red pepper flakes.
✅ For a smoky flavor – Roast the chilies before blending.
✅ For sweetness – Add more sugar or a bit of honey.
✅ For umami – Add a teaspoon of fish sauce or miso paste.
Final Thoughts
Making Homemade Chili Garlic Sauce is easy, delicious, and better than store-bought! With fresh chilies, garlic, and simple pantry staples, you can create a spicy, garlicky condiment that transforms any dish.
Give this fiery sauce a try and add a punch of flavor to your favorite meals! 🔥🌶️
ADVERTISEMENT
