Homemade Cherry Pie Bars

Homemade Cherry Pie Bars: A Sweet, Fruity Delight in Every Bite

If you love the classic taste of cherry pie but want something easier to prepare and serve, then Homemade Cherry Pie Bars are the perfect solution! These bars take all the delicious flavors of a traditional cherry pie and transform them into an easy-to-make, handheld treat. With a buttery, flaky crust, a sweet cherry filling, and a delightful crumbly topping, these cherry pie bars are sure to be a crowd-pleaser at any gathering.

Why You’ll Love Homemade Cherry Pie Bars

• Easy to Serve: Unlike traditional pie, cherry pie bars are easy to slice and serve. No need to worry about uneven slices or messy filling spills – just cut into bars, and you’re ready to enjoy!
• Sweet and Tart: The combination of the sweet cherry filling and the buttery crust strikes the perfect balance of flavors.
• No Need for a Pie Crust: With this recipe, you get the same delicious taste of pie without the hassle of rolling out a crust. The shortbread-like base is simple to make and bakes up beautifully.
• Perfect for Any Occasion: These bars are ideal for holiday gatherings, potlucks, bake sales, or just as a sweet treat at home. They also make a great addition to any picnic or barbecue.

Ingredients for Homemade Cherry Pie Bars

To make these delicious cherry pie bars, you’ll need the following ingredients:

For the Crust and Topping:

• 2 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract

For the Cherry Filling:

• 2 cups fresh or frozen cherries (if using frozen cherries, thaw and drain them first)
• 1/2 cup granulated sugar
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1/4 teaspoon almond extract (optional, but enhances the cherry flavor)
• 1 tablespoon butter (for dotting the filling)

How to Make Homemade Cherry Pie Bars

These homemade cherry pie bars come together quickly and are easy to make. Here’s a step-by-step guide to help you create these irresistible treats.

1. Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper for easy removal of the bars.

2. Prepare the Crust

In a large bowl, combine the flour, sugar, baking powder, and salt. Add the softened butter, egg, and vanilla extract, and stir to combine. The mixture should form a soft, dough-like consistency.

Divide the dough in half, setting one half aside for the topping. Press the remaining dough evenly into the bottom of the prepared baking dish to form a crust layer. Use your hands or the back of a spoon to gently press it down into an even layer.

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