Homemade Caramel-Filled Chocolate Domes

Homemade Caramel-Filled Chocolate Domes: A Sweet Delight

If you’re looking for a decadent dessert that’s as impressive as it is delicious, Homemade Caramel-Filled Chocolate Domes are the perfect treat. These little chocolate masterpieces are filled with rich, gooey caramel and offer the perfect balance of creamy sweetness and rich chocolate. Whether for a special occasion or a treat to enjoy at home, these chocolate domes are sure to be a crowd-pleaser.

In this article, we’ll guide you through the process of making these indulgent sweets at home. The steps are straightforward, but the result is a beautiful, show-stopping dessert that tastes just as incredible as it looks.

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Ingredients:

For the Chocolate Domes:

• 8 oz (about 1 cup) dark chocolate or milk chocolate (your choice, but dark chocolate pairs beautifully with caramel)
• 1 tablespoon coconut oil (for smooth melting)

For the Caramel Filling:

• 1/2 cup heavy cream
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter
• 1/2 teaspoon vanilla extract
• A pinch of salt (optional, but enhances the flavor)

For Decoration (Optional):

• Sea salt flakes (for a salty-sweet contrast)
• Chocolate shavings or cocoa powder (for extra elegance)

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