HOMEMADE BREAD ROLLS

Homemade Bread Rolls: Soft, Fluffy, and Perfect for Any Meal

There’s nothing quite as comforting as the smell of fresh, homemade bread baking in the oven. Whether you’re preparing a holiday feast, hosting a dinner party, or simply craving a delicious homemade treat, these Homemade Bread Rolls are the perfect addition to any meal. With their light, airy texture and subtle buttery flavor, these rolls will impress everyone at the table. And the best part? They’re easy to make from scratch!

Ingredients for Homemade Bread Rolls

• 1 cup warm milk (about 110°F/43°C)
• 1/4 cup granulated sugar
• 2 1/4 teaspoons active dry yeast (1 packet)
• 1/2 cup unsalted butter, melted (plus extra for greasing and brushing)
• 2 large eggs
• 3 1/2 cups all-purpose flour (more for dusting)
• 1 teaspoon salt
• 1/4 teaspoon garlic powder (optional, for flavor)
• 1 tablespoon honey (optional, for a touch of sweetness)
• 1 egg (for egg wash)

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