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HOMEMADE BREAD ROLLS

HOMEMADE BREAD ROLLS

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Instructions for Making Homemade Bread Rolls

Step 1: Activate the Yeast

  1. In a small bowl, combine the warm milk and sugar. Stir until the sugar dissolves.
  2. Sprinkle the yeast over the milk mixture and stir gently. Let it sit for about 5-10 minutes, or until the mixture becomes foamy and bubbly. This indicates that the yeast is activated and ready for use.

Step 2: Prepare the Dough

  1. In a large mixing bowl, add the melted butter, eggs, salt, and honey (if using). Stir to combine.
  2. Add the activated yeast mixture to the bowl and mix together.
  3. Gradually add the flour, one cup at a time, stirring to combine. As the dough begins to come together, transfer it to a lightly floured surface.
  4. Knead the dough for about 5-7 minutes, or until it becomes smooth and elastic. If the dough is too sticky, add a little more flour, a tablespoon at a time, until it’s manageable.

Step 3: Let the Dough Rise

  1. Lightly grease a large bowl with butter or oil and place the dough in the bowl. Cover it with a clean kitchen towel or plastic wrap.
  2. Let the dough rise in a warm spot for 1 to 1.5 hours, or until it has doubled in size. You can also preheat your oven to 200°F (93°C), then turn it off and place the dough in the warm oven for faster rising.

Step 4: Shape the Rolls

  1. Once the dough has risen, punch it down gently to release any air bubbles.
  2. Transfer the dough to a lightly floured surface and roll it into a log. Cut the dough into 12 even pieces, or more if you prefer smaller rolls.
  3. Roll each piece of dough into a smooth ball, tucking the edges underneath to form a tight roll.
  4. Place the rolls in a greased 9×13-inch baking dish or on a parchment-lined baking sheet, making sure they are close together but not overcrowded.

Step 5: Second Rise

  1. Cover the rolls with a kitchen towel and let them rise for another 30-45 minutes, or until they have puffed up and nearly doubled in size.

Step 6: Bake the Rolls

  1. Preheat the oven to 350°F (175°C) while the rolls are rising.
  2. Before baking, beat the egg and brush it lightly over the tops of the rolls to give them a beautiful golden color when baked.
  3. Bake the rolls for 18-22 minutes, or until they are golden brown on top and sound hollow when tapped on the bottom.

Step 7: Finish and Serve

  1. Once the rolls are done, remove them from the oven and let them cool for a few minutes.
  2. Brush the tops with a little melted butter for extra flavor and a glossy finish.

Serve the rolls warm alongside soups, stews, roasted meats, or any dish that could use a soft, buttery bread accompaniment. They are also perfect for making mini sandwiches or for enjoying with a pat of butter or jam.

Tips for Perfect Homemade Bread Rolls

  • Use Warm Milk: Make sure the milk is warm (not hot) to activate the yeast. Hot milk can kill the yeast and prevent the dough from rising properly.
  • Kneading: Proper kneading is essential for developing the dough’s structure. If you’re kneading by hand, give it about 5-7 minutes of attention to get a smooth, elastic texture.
  • Let the Dough Rise Properly: Be patient and let the dough rise fully before baking. This is what makes the rolls light and fluffy. The first rise should double the dough in size, and the second rise should puff them up nicely in the baking dish.
  • Customize the Flavor: Feel free to add herbs, garlic, or cheese to the dough to create flavored rolls. A sprinkle of rosemary, thyme, or even a bit of cheddar cheese would make these rolls even more exciting.

Why You’ll Love These Homemade Bread Rolls

  • Soft and Fluffy: These rolls have a light, airy texture that’s perfect for tearing apart and enjoying with your meal.
  • Buttery Flavor: The combination of butter in both the dough and on top of the rolls adds a rich, savory taste that complements any dish.
  • Versatile: Whether you’re serving them with a warm bowl of soup, using them for sandwiches, or enjoying them on their own with butter, these rolls are incredibly versatile.
  • Easy to Make: With just a few simple ingredients, these rolls are quick to prepare and require minimal hands-on time. The results, however, are truly impressive.

Conclusion

There’s nothing better than the smell of fresh bread wafting through your kitchen, and these Homemade Bread Rolls deliver on both flavor and texture. Soft, fluffy, and buttery, these rolls are the perfect addition to any meal. They’re simple to make, but the results are sure to impress your family and friends. Whether you’re a seasoned baker or a beginner, this recipe is easy to follow and yields delicious results every time. Enjoy these warm, fresh rolls straight from the oven, and experience the joy of homemade bread at its finest.

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