Homemade Bread Recipe

Homemade Bread Recipe: The Perfect Loaf from Scratch

There’s nothing quite like the smell of freshly baked bread filling your kitchen. The warmth, the crust, and the soft, airy texture inside—it’s the ultimate comfort food. If you’ve ever wanted to try making bread at home but weren’t sure where to start, this Homemade Bread Recipe is for you. It’s simple, requires just a few ingredients, and gives you a delicious, soft loaf that’s perfect for sandwiches, toasting, or just enjoying with a pat of butter.

Whether you’re a first-time bread maker or an experienced baker, this recipe will guide you through the process and have you baking like a pro in no time.

Ingredients:

For this easy homemade bread, you’ll need:

• 3 cups all-purpose flour (plus extra for dusting)
• 1 packet active dry yeast (or 2 ¼ teaspoons)
• 1 ½ teaspoons salt
• 1 tablespoon sugar (helps activate the yeast)
• 1 cup warm water (about 110°F or 43°C)
• 2 tablespoons olive oil (or vegetable oil)
• 1 tablespoon melted butter (for brushing the top, optional)

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