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Homemade Baltimore Berger Cookies: A Decadent Treat with a Rich Heritage
Baltimore Berger Cookies are a beloved regional treat, known for their soft, cake-like base topped with an indulgent layer of thick, creamy chocolate fudge. A staple in Maryland, these iconic cookies date back to the 1800s when German immigrants brought their baking traditions to America. With this Homemade Berger Cookie Recipe, you can recreate the magic of these bakery classics right in your own kitchen.
Why You’ll Love This Recipe
- Authentic Flavor: Captures the rich, chocolatey decadence of the original.
- Easy to Make: Straightforward steps for a bakery-quality result.
- Nostalgic and Unique: A taste of Baltimore’s culinary history.
- Perfect for Any Occasion: Great for holiday spreads, potlucks, or gifting.
Ingredients
For the Cookies:
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
For the Fudge Topping:
- 1 cup semi-sweet chocolate chips
- 1/2 cup unsalted butter
- 1 1/2 cups powdered sugar
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
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